Yum Yum Caribbean Cuisine
Assistant Chef
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Company Description
Yum Yum Caribbean Cuisine is a restaurant specialising in authentic Caribbean dishes prepared with fresh ingredients and bold flavours. Located in Enfield, the restaurant focuses on offering a welcoming dining experience that highlights traditional recipes and modern interpretations of Caribbean cuisine. The team values consistency, quality, and friendly service, aiming to deliver memorable meals to guests every day. Yum Yum Caribbean Cuisine provides a collaborative kitchen environment where team members can grow their culinary skills and contribute creative ideas.
Role Description
The Assistant Chef role at Yum Yum Caribbean Cuisine is a full-time/part-time, on-site position based in Enfield. The Assistant Chef supports the Head Chef in preparing, cooking, and plating Caribbean dishes according to restaurant standards and recipes. Daily tasks include:
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
- Assisting with food prep
- Maintaining kitchen cleanliness
- Organising storage areas
- Ensuring ingredients are properly labelled and rotated
Get help with your application
Your very own career expert that helps elevate your application to the next level.
The role also involves:
- Following food safety and hygiene procedures
- Coordinating with front-of-house staff on order timing
- Helping to manage kitchen equipment and supplies
Additionally, the Assistant Chef may contribute to menu development, suggest new dishes or specials, and help train junior kitchen staff as needed.
Qualifications
- Experience in cooking and preparing authentic Caribbean dishes.
- Knowledge of basic cooking techniques, food preparation methods, and kitchen safety standards.
- Ability to follow recipes accurately while maintaining consistent quality and presentation.
- Strong organisation and time management skills to work efficiently during busy service periods.
- Capacity to work collaboratively in a team, communicate clearly, and take direction from senior chef.
- Commitment to maintaining high hygiene standards and complying with local food safety regulations.
- Physical ability to stand for extended periods, lift moderate weights, and work in a fast-paced environment.
- Prior experience in a professional kitchen environment is preferred but not mandatory.
- Willingness to work flexible hours, including evenings, weekends, and holidays as required.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills
Location