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Assistant Chef
Location: Malvern.
Residential or Non-Residential (Accommodation available if required)
The Role
We are looking for an enthusiastic and reliable Assistant Chef to support the Head Chef in delivering high-quality meals and an excellent dining experience. This is a hands-on role where you'll assist with food preparation, cooking, food service, and maintaining the highest standards of food hygiene and kitchen safety.
Working Hours
This role operates on a split-shift rota, working 5 days out of 7, including every weekend, with 2 weekdays off.
Typical shift pattern:
- Morning: 7:00am - 1:30pm
- Evening: 6:00pm - 7:30pm
(Shift times may vary depending on operational requirements.)
Key Responsibilities
- Prepare, cook, and present meals to a consistently high standard, following recipes and portion controls.
- Take responsibility as the chef on duty during weekend shifts.
- Support the Head Chef with the preparation of breakfast, lunch, dinner, and special event catering.
- Prepare kitchen, service, and dining areas before each service.
- Serve food in a professional, friendly, and customer-focused manner.
- Support the ordering of food and kitchen supplies as directed.
- Attend daily briefings to stay informed of menus, dietary requirements, and operational needs.
- Check, receive, and store deliveries in line with food safety procedures and HACCP requirements.
- Clean and maintain kitchen equipment, utensils, and storage areas.
- Work in accordance with Food Safety, HACCP, COSHH, and Health & Safety regulations.
- Contribute ideas towards menu development, seasonal dishes, and themed events.
- Assist with catering for functions, hospitality events, and special occasions.
- Carry out any other reasonable duties to support the smooth running of the catering operation.
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Additional Responsibilities
- Assist with the operation and maintenance of on-site vending services.
- Replenish, rotate, and record vending stock.
- Report any equipment faults or maintenance issues promptly.
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About You
You'll have:
- Previous experience in a similar kitchen or catering environment.
- A passion for producing quality food and delivering excellent customer service.
- Good organizational skills and the ability to work efficiently in a fast-paced environment.
- Knowledge of food hygiene, HACCP, and health & safety practices.
- Strong communication and teamwork skills.
- Good numeracy skills and attention to detail.
- Flexibility to work split shifts, weekends, and support special events when required.
This is an excellent opportunity for someone who enjoys working in a busy kitchen environment, takes pride in producing quality food, and thrives as part of a supportive team.
Vibe Recruit is acting as an Employment Agency in relation to this vacancy.
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