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As an Assistant Manager, you will:
Support the General Manager day to day and take ownership of the business in their absence. Lead the way in delivering an exceptional guest experience. Mentor and support the team in their training and career development. Collaborate with the kitchen team to deliver unforgettable dining experiences.
Requirements
- Leadership experience in a similar role.
- Passion for delivering exceptional guest experiences.
- Ability to mentor and develop a team.
- Strong collaboration skills with kitchen teams.
Responsibilities
- Support the General Manager.
- Manage the business in the General Manager's absence.
- Deliver exceptional guest experiences.
- Mentor and support team training and career development.
- Collaborate with the kitchen team.
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Benefits
- Salary: Up to £35k OTE (includes tronc + paid overtime).
- Weekly tips & gratuities.
- Bonuses & Rewards: Refer-a-friend bonus (£250 FOH / £500 Chefs), summer incentives (cash bonuses, trips abroad, overnight stays), fun competitions.
- Time to Recharge: 28 days holiday, birthday off, Christmas Eve, Christmas Day & Boxing Day off, winter working patterns with full pay, 4-week paid sabbatical after 10 years.
- Health & Wellbeing: 24/7 access to counselling, financial and legal support, free meals on shift.
- Discounts & Extras: 50% off dining at all Rockfish restaurants and The Seahorse, access to Rockfish paddleboards on break.
- Training & Career Growth: Management development programmes, Wine, H&S and Food Safety qualifications, clear progression pathways, full Rockfish training and ongoing support.
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Application Process
- Apply now.
About Rockfish
Rockfish is one of the UK’s Top 50 Best Companies to work for — and we’re growing. Led by seafood expert Mitch Tonks, we catch, process and serve the freshest local seafood across 12 award‑winning coastal restaurants. We’re passionate about people, sustainability, and unforgettable dining experiences. You’ll be leading a restaurant in one of the UK’s most beautiful coastal towns, working with a team that values sustainability, quality and genuine hospitality. We celebrate diversity and are committed to creating an inclusive environment where everyone feels valued, supported and inspired.
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