Dave's Hot Chicken
Assistant Manager
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Company Description
Dave’s Hot Chicken began as a small parking lot pop-up and has grown into a popular brick-and-mortar concept known for long lines of devoted hot chicken fans. The brand is expanding rapidly and is focused on delivering high-quality food and a fun, energetic guest experience. Dave’s Hot Chicken is currently seeking experienced multi-unit restaurant operators to help drive this growth. Prime territories are available across the country, offering strong opportunities for career advancement and business development. Team members join a fast-paced environment where dedication, hospitality, and consistency are highly valued.
Role Description
This is a full-time, on-site role based at the City Center location. The Job Title is responsible for supporting daily restaurant operations, including preparing menu items to standard, maintaining a clean and safe work environment, and delivering friendly, efficient service to guests. Key tasks include taking and accurately processing orders, handling payments, and assisting with opening and closing procedures. The role also involves collaborating with team members, following food safety guidelines, restocking supplies, and communicating clearly with shift leaders and managers. This position requires reliability, professionalism, and a commitment to creating a positive experience for every guest.
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Qualifications
Operational skills:
- Ability to follow standardized recipes
- Adhere to food safety and sanitation guidelines
- Support opening and closing processes
Customer service skills:
- Strong interpersonal communication
- Friendly and professional demeanor
- Ability to handle guest inquiries and concerns effectively
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Teamwork skills:
- Capacity to collaborate with colleagues
- Support a positive work culture
- Adapt to changing priorities during busy periods
Organization skills:
- Attention to detail
- Time management
- Ability to maintain cleanliness and order in both front-of-house and back-of-house areas
Preferred qualifications:
- Prior experience in restaurant or retail environments
- Familiarity with point-of-sale systems
- Willingness to learn and grow within a fast-paced setting
General requirements:
- Availability for full-time, on-site work
- Ability to stand for extended periods
- Capability to lift and move items as needed for restaurant operations
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