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The Mad Hatter Hotel, Southwark

Assistant Manager / Bar Manager

London
£13 – £15/hr
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Assistant Manager - Bar Operation

We are looking for a proactive Assistant Manager to lead the bar operation at the Mad Hatter Hotel. The successful candidate will be a natural host with a passion for delivering exceptional guest experiences and leading a strong table-service culture.

This is an excellent opportunity for an experienced hospitality professional who is ready to take ownership, develop their leadership skills, and play a key role within our management team. Experience in areas such as line cleaning, stock control, ordering, and cash management would be advantageous, although full training can be provided.

Join Fuller’s

Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

Location

Located in-between Southwark station and Blackfriars Bridge, The Mad Hatter Hotel attracts a mixed crowd of business and tourist travellers. There are 30 bedrooms, plus a busy downstairs pub serving fresh food and real ales.

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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What We Can Offer You

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink: Across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips: Paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays: At hotels in the Fuller’s Family.
  • Access to ‘My Fuller’s’: Our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets, and much more.
  • Healthcare Cash Plan: After one year with us, you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training
  • The option to receive up to 35% of your earnings as you earn them with Wagestream: This means you won’t always need to wait until payday.

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What We Look for in an Assistant Manager

  • Ability to create a friendly atmosphere for the team and customers.
  • A hands-on leader with the ability to manage the day-to-day running of the business.
  • A confident manager with great decision-making skills.
  • Enjoy working in a fast-paced environment.
  • Interest in learning new skills to enhance your career with our industry leading training and development.
  • Great communication skills.
  • Passion for fresh food, great wines, and engaging service.
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Skills

customer service
personnel management
work in teams
maintain stock control systems
hazard analysis and critical control points
waste management
quality assurance methodologies
train staff to reduce food waste
ensure infrastructure accessibility
comply with food safety and hygiene
prepare tableware
identify suppliers
ensure portion control
order supplies
handle customer complaints
monitor financial accounts
manage staff
ensure maintenance of kitchen equipment
design indicators for food waste reduction
set prices of menu items

Location

3-7 Stamford St, London SE1 9NY, UK

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