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Oak View Group

Assistant Restaurant Manager - Darwin Brasserie

London
£42k/yr
Posted about 18 hours ago
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Oak View Group is reinventing the way the world comes together.

Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.

From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.

About The Venue

At the top of the ‘Walkie Talkie’ building, Darwin is our rooftop all-day restaurant inspired by the very best of British. Laid-back but luxe, the space is inspired by nature and understated décor which allows the food – and incredible view – to do the talking!

Role Purpose

Join one of London's most exciting dining destinations and take the next step in your hospitality management career. This is a fantastic opportunity for an ambitious Assistant Restaurant Manager to support the leadership of a high performing team in a busy premium restaurant operation at the iconic Darwin Brasserie, Sky Garden.

What You Will Be Doing

  • Supporting the Restaurant Manager in leading, motivating, and developing the front-of-house team to deliver exceptional guest experiences and outstanding customer service
  • Assisting with the day-to-day management of a high-volume restaurant operation while maintaining premium hospitality standards
  • Coaching, training, and developing team members through performance management, succession planning, and ongoing support
  • Helping drive operational efficiency, team engagement, and commercial performance across the restaurant

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

What We Are Looking For

  • Previous experience as an Assistant Restaurant Manager, Restaurant Supervisor, Floor Manager, or similar hospitality management role
  • Strong operational knowledge within a fast-paced restaurant, hospitality, or premium dining environment
  • Excellent leadership and people management skills, with the ability to motivate, coach, and develop high-performing teams
  • Organised, proactive, and confident with strong communication, decision-making, and problem-solving abilities
  • Passion for delivering exceptional customer service and memorable guest experiences

Good to know

This opportunity offers a salary of £42,000 per annum, along with a range of excellent benefits designed to support your career development and work-life balance. Benefits include a meal allowance per shift, a 40% discount on food and beverage across all restaurants and bars, ongoing hospitality training and development opportunities, food and wine tastings, and structured management development programmes. You'll also enjoy regular staff socials, supplier events and trips, career progression opportunities within a growing hospitality business, and access to a 24/7 Employee Assistance Programme.

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Our Inclusion Commitments

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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Skills

Restaurant Management
Leadership
People Management
Customer Service
Operational Efficiency
Performance Management
Succession Planning
Problem Solving
Communication
Decision Making
Staff Coaching
Premium Hospitality Standards

Location

London, England, United Kingdom

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