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GDK Leeds Services

Back of House Team Member

Leeds
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Back of House Team Member

Do you have what it takes to work for one of the fastest-growing restaurant brands? The opportunity is here!

German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 150 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector, with industry-leading service levels, exceptional food, and an unforgettable experience for our guests.

Now is the time to join our team! We are looking for Team Members who can grow with us and share in our success.

You will support and work as part of a team to deliver exceptional food quality, outstanding guest care, and amazing service! Your role is very important to us here at GDK as you will be the driving force behind helping to achieve our brand standards, work within a great team, and ensure every guest leaves the restaurant having had a great experience and wants to return to us!

Here is what you need:

Restaurant Team Member - Back of house:

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

  • Puts our guests first in everything we do.
  • Has a positive and proactive attitude.
  • Able to operate in a fast-paced environment while maintaining quality and attention to detail.
  • Able to achieve the highest guest satisfaction by producing quality products in a timely manner.
  • Work to brand standards for food and operations, focusing on the guest experience as the top priority.
  • Effectively communicate with other team members to complete the duties and responsibilities within your role.
  • Helped and supported the development of other team members through support, training, and coaching.
  • Work as part of a team.
  • Help all the team members develop the appropriate skills and knowledge to deliver exceptional products and guest service.
  • Demonstrate consistent operational standards and procedures that positively impact the restaurant's overall operations.

Key skills and knowledge needed for the role:

  • Can ensure appropriate portion & quality control.
  • Can consistently monitor food levels within the kitchen.
  • Works safely & consciously to Food Safety Standards always.
  • Always wear the appropriate uniform.
  • Cleans equipment thoroughly and in a timely fashion according to GDK standards.
  • Has the ability always to maintain a clean & professional appearance.
  • Has a positive and enthusiastic approach to all tasks and works as part of a team.
  • Can demonstrate an understanding of our menu products' ingredients, method & build.
  • Can follow GDK cleaning & storage standards, including helping with pot washing and having a clean-as-you-go attitude.
  • Ability to fill in daily paperwork in line with GDK standards.

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Skills

Safe food handling
Food preparation

Location

Skelton Lake services, M1, 45, Skelton, Leeds LS9 0AS, UK

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