Chocolates of Glenshiel
Baker
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Chocolates of Glenshiel Job Opening
Position: Baker
Location: Chocolates of Glenshiel, Sheilbridge, Kyle of Lochalsh
Hours: Flexible, day shifts, 24-35hrs/week
£13.50-£15.00/hour
We are looking for an experienced and enthusiastic baker to join our team at our café in the beautiful Glenshiel in the Scottish Highlands.
We’re a friendly, welcoming café who are all about warm Highland hospitality and offering outstanding food. We’re looking for someone who takes pride in their work, enjoys creating delicious bakes using premium ingredients – locally sourced where possible – and experimenting with new flavours. Care, quality and presentation will be very important to you.
Duties:
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- Sole responsibility for preparing and baking a range of cakes, scones, pastries, traybakes and seasonal specials.
- Maintaining consistently high standards of quality, taste and presentation
- Managing ingredients and day-to-day baking requirements
- Keeping the bakery pristinely clean and organised
- Working closely with the café team to ensure everything runs smoothly
About you:
- You must be eligible to work in the UK
- Ideally, you’ll have professional baking experience, though eager amateur bakers are also very welcome to apply
- Passionate about good food and quality ingredients
- Reliable, well organised and able to work at a fast pace
- Highly creative with an eye for presentation
- Committed to high hygiene standards
- Aware of allergens and special dietary requirements with recipes or ideas up your sleeve to serve all of our customers
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Why join Chocolates of Glenshiel?
- You’ll be part of a friendly team in a beautiful part of the country, working in a relaxed but professional environment
- You’ll be in control of your own bakery with the opportunity to create your own offering
- Fun and exciting chocolate café related tasks such as making our signature marshmallows for our hot chocolate, and maybe even ice cream!
To apply, please send your CV to finlay@chocolatesofglenshiel.com alongside a wee bit about yourself and your baking experience.
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