Natoora
Baker

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ABOUT NATOORA
Natoora started close to 20 years ago with a very simple, yet powerful goal to find incredible flavour in fresh produce. Today, our dedication to this mission has grown into an impactful network of over 500 independent growers spanning nine sourcing hubs across three continents. Our mission is clear: to fix the food system at scale by reinstating flavour, nutrition and transparency, all while safeguarding the health of our soils.
On the way, we have been named a Sunday Times Fast Track 100 Company, appeared on the Financial Times’ list of Europe’s fastest-growing companies, and proudly received a GQ Food & Drinks Sustainability Award.
ALMA
Living flour, whole grain bread.
Alma is a whole grain mill and bakery set up by Natoora. By freshly stone milling our wheat, and using the whole grain in our loaves, we believe we can revive the integrity and flavour of bread.
Our entire process is guided by quality. We select heritage, modern and population wheat from British and French growers, and mill in-house using our New American Stone Mill. From Guérande sea salt to seeds from Hodmedod's, each additional ingredient enhances — never masks — the flavour of the original grain. By using our flour at its freshest, slowly fermenting our doughs, and baking our loaves at super high temperatures, we produce bread with a rich crumb and golden crust, as it should be.
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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
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Graduate Consultant — 2026 Scheme
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StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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Join Arthur and the team under the arches in Stanworth St, Bermondsey.
Responsibilities:
- Working on our daily production - scaling, mixing, shaping, baking and milling fresh flour
- Assisting with admin tasks
- Providing input on product development when required
You:
- Demonstrable experience in bread baking
- Experience working in a bakery or restaurant
- A positive attitude and desire to work in a cooperative environment
- An interest in flavour and sourcing-led baking and milling
- Attention to detail and quality control
- A desire for and commitment to growth, creativity, and teamwork
Perks:
- Natoora produce at a significant discount
- Your birthday off (once you've hit the 6-month mark)
- Lunch
- Kitchen stocked by our own growers and producers


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Pay:
£13.30-£15.50 per hour DOE
Our vision for a better food system is built on real human relationships and a diversity of experiences, perspectives and ideas. We are committed to equality of opportunity and welcome applications from individuals, regardless of age, gender, ethnicity, disability, sexual orientation, gender identity, socio-economic background, religion and/or belief.
When applying for a job, the personal data contained in your application will be collected by Natoora, which is located at Unit 6 Discovery Business Park St James's Road, London SE16 4RA and can be contacted by emailing hello@natoora.com. Your personal data will be processed for the purposes of managing recruitment-related activities. Under the GDPR, you have the right to request access to your personal data, to request that your personal data be rectified or erased, and to request that the processing of your personal data be restricted.
Email your CV to arthur.elletson@natoora.com and tell us why you want to join the team.
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