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The Peninsula Hotels

Baker Chef de Partie (Night shifts)

London
Posted about 15 hours ago
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Job Description

The Peninsula London is excited to announce we are seeking a skilled and creative Baker - Chef de Partie (Night shifts) to join our Pastry Team. Supported by the Head Baker, this role will be responsible for planning, leading, and coordinating the overall production of the Bakery Kitchen.

  • An exceptional opportunity to join our high-profile flagship hotel in London
  • Market leading remuneration, service charge and attractive benefits
  • Join our award-winning group, working alongside a highly experienced team

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Graduate Consultant — 2026 Scheme

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£35,000/yr

Why you're a good match

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Key Accountabilities

  • Promote The Peninsula London to becoming a recognised culinary destination, creating memorable guest experiences
  • Produce all food required for the assigned kitchen and controls the daily ordering and requisitions to meet budgeted costs
  • Help the Head Baker to ensure weekly duty schedules are administered accurately

General Requirements

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  • Flexibility to work overnight.
  • Minimum 3 years as a baker in a similar environment
  • Extensive technical knowledge and the ability to recognise culinary trends with a high level of creativity
  • Ability to communicate effectively with team members and capable of working well under pressure
  • Fluent English communication proficiency

We are delighted to receive your CV and will liaise with suitable candidates directly.

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Skills

Bakery Production
Kitchen Coordination
Culinary Creativity
Inventory Management
Team Leadership
English Communication
Time Management
Pressure Handling

Location

London, England, United Kingdom

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