Get notified of more jobs like this · No spam, ever
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
We’re looking for passionate and creative Bakers to join the team at Boxcar, with opportunities available across both daytime and nighttime shifts.
This is an exciting opportunity for bakers at different stages of their careers. We’re looking for people who can support with core baking tasks such as cake production and prep, as well as more experienced bakers confident in bread, sourdough, and viennoiserie, including double lamination.
You’ll be part of a bakery with real ambition, where quality, creativity, and growth are at the heart of everything we do. You’ll work closely with our Executive Chef as part of a team that is passionate about producing exceptional baked goods and continually developing.
The Role
As a Baker at Boxcar, you'll be part of a passionate team producing high-quality breads, pastries, and baked goods. Working with carefully sourced ingredients and a strong focus on craft, you'll play an important role in maintaining the quality, consistency, and attention to detail that Boxcar is known for.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
This is a hands-on role for someone who enjoys being at the bench, takes pride in their craft, and thrives in a busy bakery environment. Whether you're looking to build on existing experience or continue developing your skills, you'll have the opportunity to learn, contribute, and grow within a supportive and ambitious team.
Key Responsibilities
Bakery Production & Craft
- Work across bread, viennoiserie, cakes, and cookies
- Develop confidence with sourdoughs, fermentation, and lamination
- Support both batch production and smaller, more detailed bakes
- Maintain high standards of quality, consistency, and presentation
Creative & Development
- Contribute to an evolving bakery offer with regularly changing products
- Bring ideas, curiosity, and creativity to the team
- Learn from senior bakers and collaborate on product development
- Respond to seasonality, feedback, and customer needs
Get help with your application
Your very own career expert that helps elevate your application to the next level.
Collaboration & Teamwork
- Work closely with the Head Group Baker and wider kitchen team
- Communicate effectively with colleagues, including the night baker team
- Support a positive, organised, and collaborative working environment
Standards & Operations
- Uphold food safety, hygiene, and organisational standards
- Take pride in your work and your section
- Be proactive, flexible, and solution-focused
Why Join Us
This is an opportunity to:
-
Be part of a growing, ambitious bakery team
-
Develop your skills and progress your career at your own pace
-
Contribute to a creative, quality-driven product range
-
Work closely with experienced and supportive leadership
-
Help build something with longevity, creativity, and care at its core
-
Instant access to wages via Stream
-
Refer a friend scheme
-
Company dining discounts
-
Staff Meals
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London