The Danish Bakery Ltd
Bakery Apprentice, Cardiff, CF23 9FP
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Bakery Apprentice
We are now looking for our next Baker’s apprentice to join the team at the Danish Bakery. The position is a one-year apprenticeship, during which we will train the post holder in the techniques and skills required to succeed in the baking industry. This will help prepare the successful candidate for a career in the artisan baking industry.
About the Role
Working alongside our bakery team, the role will introduce you to all the key techniques required to produce a range of bread and pastries to the high standards required by Brød Danish Bakery. This will include a range of tasks including (but not limited to) preparing, measuring (using a scales and portion control), mixing and baking ingredients to produce breads, rolls, cookies, cakes, pastries, or other baked goods. These processes will include the preparation of doughs, letting them rise, shaping, proving, baking, cooling & icing them.
Alongside the preparation of baked goods, the apprentice will also learn and contribute to tasks required to ensure the smooth running of the bakery including assisting (as advised) with tasks such as stock control, bakery cleaning, monitoring of hygiene and food standards, record keeping and tasks required to maintain a safe working environment.
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Your apprenticeship will be monitored by Coleg Cambria, our external professional apprenticeship provider, along side your hands-on experience at our bakery.
Additional details
- Employer: The Danish Bakery Ltd
- Type of vacancy: Foundation Apprenticeship
- Location: The Danish Bakery, Riverbridge Business Park, Cardiff CF23 9AF
- Minimum Age: 19
- Hourly Pay: starting at £10 per hour
- Working Hours: between 2am and 11am, 32-40 hours per week
- Preferred training provider: Coleg Cambria
- Learning Provider Course: Professional Bakery Level 2 Certificate
- Desirable personal qualities: You don't have to be a baker to join us, but you MUST have to have passion for the baking industry. You must be physically fit, ready to meet early, be able to lift a minimum of 25kg flour bags and stand for long periods.
Please complete the application form if you would like to be considered for this position.
Application form
Name
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Do you have any experience of working in the catering industry?
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Please tick any that apply to you
- Bakery
- Restaurant/Cafe
- Caterer
- Food manufacturer
Do you have experience of making any of the following?
Please tick any that apply to you
- Bread
- Pastries
- Cakes
- Sourdough
Been there, done that. (required)
Tell us a little about your previous experience
We'd be particularly interested in hearing about relevant experience you might have in a bakery, catering or hospitality environment as indicated above.
Tell us why you'd like to work with us (required)
We enjoy welcoming new members to our team. Tell us why you think you'd make a good team player and why you'd like to work at Brød.
Please List Any Relevant Qualifications/certificates
This would include qualifications that relate to hospitality and/or retail management and food standards/hygiene. If you think it's relevant let us know.
Eligibility to work in the UK (required)
The Danish Bakery Ltd will require proof of your Right to Work in the UK prior to taking up a post with us
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