Fundamental Hospitality
Bakery Commis Chef
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La Maison Ani is seeking a passionate and motivated Bakery Commis Chef to join our pastry and bakery team in London.
Working within a high-end culinary environment, you will support the production of exceptional breads, viennoiserie, and baked goods that reflect the restaurant’s commitment to quality, craftsmanship, and seasonal ingredients.
Note: This is a night shift role, with an early morning finish.
The Role
As Bakery Commis Chef, you will assist the senior pastry and bakery team in preparing a range of artisan breads, breakfast pastries, and baked products. This is an excellent opportunity for someone eager to develop their skills within a professional and creative kitchen environment.
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Key Responsibilities
- Assist with the preparation and production of breads, viennoiserie, and bakery items.
- Follow recipes and production schedules with precision and consistency.
- Maintain high standards of presentation, quality, and organisation.
- Ensure all food hygiene and health & safety standards are followed at all times.
- Support the pastry and bakery team during daily preparation and service.
- Maintain a clean, organised, and efficient workstation.
About You
- Previous experience in a professional kitchen, bakery, or pastry environment (preferred but not essential).
- A genuine passion for baking, pastry, and artisan products.
- Eagerness to learn and develop technical skills.
- Strong attention to detail and organisation.
- Positive attitude and ability to work well within a team.
- Ability to work in a fast-paced, high-standard kitchen.
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What We Offer
- £14.55 per hour + Tips
- Career development within a growing hospitality group.
- Ongoing training and mentorship from experienced chefs.
- Meals on duty and staff benefits.
- Opportunity to work within one of London’s leading restaurant teams.
If you are passionate about baking and eager to build your career in a professional kitchen, we would love to hear from you.
Apply now and become part of our culinary team.
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