Bank Catering Assistant x5

Exciting Opportunity for 5 Bank Catering Assistants

We have an exciting opportunity for 5 Bank Catering Assistants to join our Catering team. This position is well suited to a hardworking, flexible person.

The ideal candidate will have good communication skills, work well under pressure, able to work alone and as part of a team. The ideal candidate will also be flexible and adaptable to meet the needs of the service.

This role is subject to Standard DBS disclosure.

Main Duties

• Temperature probing of meals and the recording of this temperature and other temperatures in accordance with Catering department policies and procedures.
• The cleaning of premises and equipment to correct standards of cleanliness and frequencies laid down in the cleaning schedules and departmental hygiene policies and procedures.
• Safe operating and cleaning of automatic dishwashers.
• Safe usage of cleaning equipment and appropriate chemicals (COSHH).
• Disposal of waste materials as laid down in departmental policies and procedures (COSHH).

Main Duties Continued

• To comply with the policy of HACCP (Hazard Analysis) and catering department codes of practice and adapt to any new food hygiene regulations.
• Plating and service of meals to patients and staff, visitors, and hospitality.
• Delivery of food and beverages as required to any on-site location setting up hospitality service as required.
• The issuing of certain food items to the wards with the subsequent correct storage, rotation, and maintenance of minimum/maximum stock levels.
• Collection of patient information.
• Completion of any appropriate documentation as required.
• To deal with minor complaints as appropriate or report as necessary.
• To undertake other tasks as appropriate to grade directed by Supervisor on duty.
• May be required to work in any section of the department and perform other catering duties as required by catering management that are considered to be appropriate to the grade.
• Ensure the security of the department buildings and contents are secure at all times.
• Responsible for receipt, issue, and of storage of goods, ensuring that the delivery and storage temperatures are correct and those items are stored properly. Report poor quality products to a senior member of staff.
• To report any breakdowns of equipment and any maintenance requirements.
• Adhere to all catering and Trust-wide procedures and policies.
• Ensure consistent satisfactory levels of service is provided on behalf of iFM Bolton Ltd at all times.