Harbour Healthcare
Bank Chef
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Bank Chef
We are looking for a passionate and reliable Bank Chef to join our talented kitchen team. You will play a key role in preparing high-quality dishes, maintaining impeccable kitchen hygiene, and ensuring every plate that leaves the pass meets our high standards.
Key Responsibilities
- Food Preparation: Cook and prepare high-quality dishes according to our menu specs.
- Kitchen Operations: Manage your designated section efficiently during busy services.
- Safety & Hygiene: Maintain strict food safety, HACCP, and allergen tracking protocols.
- Stock Control: Assist with stock rotation, minimizing wastage, and labeling.
- Teamwork: Collaborate closely with front-of-house staff to ensure smooth service.
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What We Are Looking For
- Experience: Minimum [e.g., 2 years] of experience in a similar fast-paced kitchen environment.
- Qualifications: Food Hygiene Level 2 certificate is highly desirable.
- Skills: Strong knife skills, excellent time management, and a calm attitude under pressure.
- Mindset: A true team player who is passionate about great food and eager to learn.
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Benefits & Perks
- Fair Pay: Competitive salary plus a fair share of the tip pool (tranche).
- Work-Life Balance: [e.g., Straight shifts only, no split shifts].
- Meals: Free delicious staff meals while on duty.
- Discounts: [e.g., 50% off] food and drink across our venues for you and your friends.
- Growth: Clear pathways for career progression and ongoing culinary training.
- Uniform: Provided and laundered by the company.
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