Frimley Health NHS Foundation Trust
Bank Ward Host
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Join Our Team as a Bank Ward Host – Making Every Meal Matter
Hours: As and when 37.5 hours per week (5 out of 7 days, rota basis) including weekends
Timings - in between the hours of 7:00 am - 7:00 pm
Location: Wexham Park Hospital
Are you passionate about delivering excellent service and making a real difference in patients' lives each day?
We’re looking for enthusiastic, compassionate individuals to join our catering team as a Bank Ward Host. In this vital front-line role, you’ll help ensure that patients receive nutritious meals in a friendly and caring environment, helping to make their stay as comfortable as possible.
You’ll work closely with patients, nursing staff, and kitchen teams to provide a service that’s not only efficient but warm, welcoming, and respectful.
Key Responsibilities
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- Supporting the preparation and delivery of meals and beverages to patients on the ward
- Offering a kind and attentive service, ensuring patient dietary needs and preferences are met
- Keeping food service areas clean and compliant with hygiene and safety standards
- Helping to maintain a cheerful, positive atmosphere on the ward through friendly interaction
- Ensuring accurate documentation and reporting of food service as needed
- Working independently and as part of a team to meet daily service demands
About Us
Frimley Health NHS Foundation Trust is committed to being an inclusive and disability confident employer and has been awarded the Gold for the Armed Forces Employment Recognition Scheme. We provide first-class development opportunities for all staff and have a wide range of professional, management and leadership, and clinical skills training available.
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Here at Frimley Health NHS Foundation Trust, we know how important it is to have a healthy work-life balance; this benefits not only individuals but the patients we care for too.
We encourage applications from people who wish to work on a flexible basis, recognising that flexibility may mean a range of different working patterns and hours, we do our utmost to work with our staff to meet their needs and the needs of our service and its users.
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Contact Information
For further details / informal visits contact:
- Name: Pauline Pryke
- Job title: Food Services Manager
- Email address: Pauline.Pryke1@nhs.net
- Telephone number: 0300 6153262
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