Get notified of more jobs like this · No spam, ever
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Banqueting Chef, Part-time
Job title – Banqueting Chef
Location - The George in Rye, East Sussex
Pay – dependent on experience
We are seeking a strong part-time Banqueting Chef to join The George in Rye.
We offer competitive pay packages that feature great benefits and perks. If you are seeking a new opportunity that gives you flexibility but stretches your abilities, this role will suit you perfectly.
Banqueting Chef Benefits
- Generous discounts on food and accommodation at our sister hotel in nearby Canterbury
- Regular team socials, parties, days out and supplier trips
- Food and drink training, events and opportunities to develop yourself personally and professionally
- Free meals when working
- Working in a venue with a fantastic reputation
- Being part of a friendly and passionate team
What we are looking for:
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Positive attitude and highest standards
- Have a genuine passion for food and drink
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Who we are:
The George’s Banqueting operation supports the Ballroom, Long Room and Kitchen Table rooms which can be hired separately or at the same time. We have a dedicated banqueting kitchen in the hotel dedicated to banqueting service, focusing on weddings and private dining. You will be working independently or alongside an experienced group of chefs who will give you support to deliver to the standards expected from our guests.
After a two-year refurbishment, The George in Rye is set to re-establish itself as one of the leading hotel and banqueting venues in the South East. Having set the standard for boutique coaching inns 20 years ago, a new version of this iconic hotel will emerge this Spring from its original founders - come and be part of one of the most anticipated openings this year.
We are located in the heart of the idyllic medieval town of Rye, in between Ashford (Kent) to the east and Hastings to the west – by the sea next to Camber and its white sandy beaches.
Get help with your application
Your very own career expert that helps elevate your application to the next level.
The George in Rye is a local family-owned business with strong links to the community. We are committed to sustainability and buying local. Our guest charitable scheme (matched pound for pound by the hotel) raises thousands for good causes.
Diversity
The George in Rye is proud to be an equal opportunities workplace that seeks to recruit, develop and train the most talented people from a variety of backgrounds, perspectives and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientation, as well as parents, students, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the position.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills
Location