La Nouvelle Garde
Bar Assistant Manager

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Our story
Back in 2019 in Paris, two friends, Charles and Victor, opened a brasserie together - the kind of place Parisians disappear into for a 3-hour lunch.
They called it La Nouvelle Garde: a promise to eat and drink the French way, done properly, 100% homemade, cooked from scratch from the highest quality seasonal ingredients.
They served classic French dishes prepared with care, generosity and excellence in beautiful, relaxed spaces full of energy.
Guests loved it!
So they opened another one, and then another one. Each with its own name, personality and story, but always with the same love for French food and hospitality. And 10 brasseries later, it was finally time to bring it to London.
In July 2026, in Sloane Square, Brasserie Olivia was born.
This is just the beginning of our London story, and we'd love you to help write the next chapter.
The role
As a Bar Assistant Manager, you’ll work closely with the Bar Manager to run the day-to-day bar operation at Brasserie Olivia.
You’ll lead and support the bar team during busy services, making sure drinks are prepared quickly, consistently and to the highest standard.
You’ll support the Bar Manager with rotas, ordering, stock and waste, while helping train and develop the team.
Our bar sits at the heart of the restaurant, so you’ll also be present with our guests, bringing energy, personality and great hospitality.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What Success Looks Like
- You’ll help run and organise a bar where drinks are prepared quickly and consistently, even during the busiest services.
- You’ll ensure the bar is fully prepared for service, with stock, equipment and mise en place ready before the first guests arrive.
- You’ll maintain excellent standards across cocktails and drinks, making sure everything is consistent and beautifully presented.
- You’ll support the Bar Manager with rotas, ordering, stock management and waste control, helping the bar run efficiently.
- You’ll coach, train and support bartenders, helping build a confident, knowledgeable and high-performing team.
- You'll support recruitment by coordinating trial shifts and identifying candidates who will strengthen the team.
- You’ll create a great guest experience, interacting naturally with guests and bringing positive energy to the restaurant.
- You’ll work closely with the floor and kitchen teams to keep service running smoothly throughout every shift.
What You'll Bring
- You’re already working as a Bar Assistant Manager, or you’re an experienced Senior Bartender ready for the next step.
- You have strong experience working in a high-volume restaurant or bar environment.
- You have excellent cocktail knowledge and are confident in preparing all the classics quickly and consistently.
- You have experience with the operational side of running a bar, including staff rotas, ordering, stock management and waste control.
- You’re confident leading a team, giving feedback and helping bartenders develop.
- You’re quick on your feet, stay calm under pressure and know how to keep things moving during a busy service.
- You’re positive, presentable and comfortable interacting with guests and creating a great atmosphere.
- Good wine knowledge would be a plus.


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What We Offer
- Annual salary from £43,000 (including Tronc)
- 50% discount across all Nouvelle Garde restaurants.
- A freshly prepared staff meal on every shift.
- Employee benefits platform (Hospitality Rewards)
- The opportunity to join a brand-new restaurant at the beginning of its journey and make a genuine impact from day one.
- The chance to help shape a high-performing team and culture from the early stages.
- Real opportunities for career progression as the business grows, with future restaurant openings already planned.
- A supportive management team that values high standards, teamwork and continuous development.
La Nouvelle Garde is an equal opportunities employer. We welcome applications from people of all backgrounds and are committed to creating an inclusive workplace where everyone can thrive.
Please note you must have a right to work in the UK.
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