Chipping Sodbury Golf Club
Bar Manager
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About the Role
Chipping Sodbury Golf Club is looking for an enthusiastic, experienced, and customer-focused Bar Manager to lead the day-to-day operation of our bar and hospitality service.
This is an exciting opportunity for someone who enjoys creating a welcoming atmosphere, delivering excellent customer service, and working as part of a friendly club environment. The successful candidate will play an important role in ensuring members, guests, and visitors receive a consistently high standard of service.
Key Responsibilities
- Take overall responsibility for the day-to-day running of the bar.
- Provide a warm, friendly, and professional service to members, guests, and visitors.
- Lead, motivate, and support the bar team, including organizing staff rotas and shifts.
- Ensure the bar is fully stocked and appropriately presented at all times.
- Manage stock levels, ordering, and deliveries while minimizing waste and maintaining good margins.
- Monitor and maintain appropriate levels of cash handling and till procedures.
- Ensure all licensing, health & safety, food hygiene, and other relevant legal requirements are followed.
- Maintain high standards of cleanliness, presentation, and organization throughout the bar and associated areas.
- Develop and maintain good relationships with suppliers.
- Support the organization and delivery of club events, functions, competitions, and social occasions.
- Help develop the bar offering, including drinks menus, promotions, and special events.
- Monitor sales and costs and work with club management to achieve agreed financial targets.
- Deal confidently and professionally with customer enquiries, feedback, and complaints.
- Ensure members and visitors receive a consistently positive experience.
- Work closely with the wider club team to support the smooth running of the clubhouse.
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About You
We are looking for someone who:
- Has previous experience in a bar, hospitality, or licensed premises management role.
- Is confident leading and motivating a team.
- Has excellent customer service and communication skills.
- Is organized, reliable, and able to work independently.
- Has good commercial awareness and understands stock control, ordering, and margins.
- Is comfortable working in a busy and sometimes fast-paced environment.
- Takes pride in maintaining high standards.
- Is friendly, approachable, and professional.
- Has a flexible approach to working hours, including evenings and weekends.
- Has a good understanding of responsible alcohol service requirements.
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Desirable
- Previous experience managing a bar within a golf club, sports club, hotel, or similar members' organization.
- Experience organizing functions, events, and private bookings.
- Experience with stock management and EPOS/till systems.
- Basic knowledge of health & safety and food hygiene requirements.
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