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Company Description
THE CUBE is an immersive, competitive games experience with locations in London Canary Wharf, Manchester Arndale Centre, and Chicago. Guests take on a series of physical and mental challenges, inspired by the hit show, to test their skills against THE CUBE. The venue combines high-energy gameplay with a social, entertainment-focused atmosphere, supported by bar and hospitality services. As the London site continues to grow, THE CUBE offers hospitality professionals the opportunity to work in a dynamic environment where guest excitement and memorable experiences are central.
Visitors can learn more and book experiences at bookthecube.com.
Role Description
The Bar Manager at THE CUBE London is responsible for overseeing all bar operations in an on-site, full-time capacity. This role includes:
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- Managing bar staff
- Supervising day-to-day service
- Ensuring consistent delivery of high-quality beverages and hospitality
- Coordinating stock ordering and inventory control
- Maintaining bar cleanliness and compliance with health and safety standards
- Optimizing bar layouts for efficient service during peak times
- Handling cash management and reporting
- Collaborating with the wider operations team to support events and group bookings
- Contributing to menu development and promotional activities
- Leading, coaching, and motivating the team to deliver exceptional guest experiences aligned with THE CUBE brand
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Qualifications
- Strong Customer Service skills, with a focus on creating engaging and memorable guest experiences in a busy entertainment or hospitality setting.
- Hands-on experience in Food & Beverage operations, including bar service, stock management, and understanding of basic hygiene and safety standards.
- Effective Communication skills, with the ability to coordinate with team members, management, and guests in a clear and professional manner.
- Experience in Training bar and floor staff, including onboarding, coaching, and performance feedback to maintain service standards.
- Sales skills, including upselling, promoting special offers, and supporting revenue targets through guest engagement.
- Previous experience in bar management or supervisory roles within hospitality or leisure environments.
- Strong organizational and time management abilities, and comfort working evenings, weekends, and peak trading hours.
- Knowledge of licensing regulations and compliance requirements relevant to bar operations in the UK.
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