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Brindisa Kitchens

Bar Manager

London
£48k/yr
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Bar Manager

We are looking for a passionate, ambitious, reliable, and dedicated Bar Manager to join our team. You’ll ideally have two years of experience as a Bar Manager with a vast background in busy restaurants and cocktail bars. Along with your great service skills and creating remarkable drinks you’ll be consistent, positive, and willing to learn.

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all, our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.

We offer you:

  • 28 days holiday
  • Paid overtime
  • 35% discounts in our restaurants and our retail offerings
  • Staff meals
  • Employee assistance program
  • Cycle to work scheme
  • Refer a friend reward
  • The opportunity to progress within the business across our sites
  • The opportunity for trips to Spain to meet our producers

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For Brindisa Kitchen's privacy notice, click here. For Harri’s privacy notice click here.

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Skills

hazard analysis and critical control points
waste management
quality assurance methodologies
train staff to reduce food waste
ensure infrastructure accessibility
comply with food safety and hygiene
prepare tableware
identify suppliers
ensure portion control
order supplies
handle customer complaints
monitor financial accounts
manage staff
ensure maintenance of kitchen equipment
design indicators for food waste reduction
set prices of menu items
supervise the work of staff on different shifts
manage health and safety standards
recruit employees
manage the customer experience

Location

London, UK

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