Lokal Restaurant
Bar Manager
Get notified of more jobs like this · No spam, ever
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Company Description
Lokal Restaurant is a London-based venue specializing in local Turkish cuisine, offering guests an authentic dining and bar experience. The restaurant focuses on high-quality ingredients, traditional flavors, and a welcoming atmosphere that highlights Turkish hospitality. With a vibrant bar setting complementing the food menu, Lokal attracts guests seeking both casual gatherings and special occasions. Team members join a dynamic environment where attention to detail, consistency, and guest satisfaction are central to daily operations.
Role Description
The Bar Manager is responsible for overseeing all bar operations in a full-time, on-site role based in London. Daily tasks include:
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
- Managing bar staff schedules
- Supervising service
- Ensuring consistent preparation and presentation of beverages
Get help with your application
Your very own career expert that helps elevate your application to the next level.
The Bar Manager monitors inventory, places orders, manages suppliers, and controls costs while maintaining quality standards. This role also includes:
- Training and coaching bar team members
- Maintaining hygiene and safety compliance
- Handling guest feedback to deliver excellent customer experiences
The Bar Manager collaborates with restaurant leadership to support promotions, optimize sales, and refine the bar offering to align with Lokal’s Turkish cuisine concept.
Qualifications
- Strong customer service and communication skills to engage guests and lead a diverse bar team.
- Experience in food & beverage operations, including bar service, cocktail preparation, and product knowledge.
- Ability to train, mentor, and develop staff, fostering a positive, performance-focused work environment.
- Sales skills to promote menu items, drive revenue, and support marketing initiatives and special events.
- Previous experience as a Bar Manager or supervisory role in a busy restaurant or bar setting.
- Knowledge of health, safety, and licensing regulations relevant to bar operations in the UK.
- Strong organizational and time management abilities, including inventory control and shift planning.
- Comfort working in a fast-paced environment and availability for evenings, weekends, and holidays as needed.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills
Location