Imperial London Hotels
Bar Manager
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Role: Bar Manager – Botanica at Bedford Hotel
Hours: Full-time
Location: Bedford Hotel, Bloomsbury, London
About Us
We’re looking for a warm and welcoming individual to join our dedicated Food & Beverage team at our hotel in Bloomsbury, central London. As a key member of our team, you'll play an essential role in ensuring our guests have a memorable stay in our F&B Outlets. Part of the Imperial London Hotels family, we are a seventh-generation, family-run business with a 187-year legacy and a renewed vision for modern, authentic London hospitality.
About The Role
As Bar Manager for Botanica, you’ll be the driving force behind one of Bloomsbury’s best-kept secrets. This is an exciting opportunity for a leader who thrives on energy, precision and creativity in equal measure.
You’ll shape an on-trend, seasonal beverage programme that feels fresh, premium and distinctly London — from signature cocktails and premium spirits to no- and low-alcohol options, curated wines and beers, and engaging supplier activations throughout our summer BBQ season.
You’ll bring Botanica’s secret garden to life during the warmer months and create a cosy, welcoming experience as the seasons change. With a keen eye for detail, you’ll ensure every serve looks exceptional, every interaction feels personal, and every service runs with pace, confidence and style.
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What You’ll Be Doing
- Lead a modern, polished service style
- Be visible during peak times and resolve guest issues
- Maintain impeccable drink presentation and pace
- Coach and develop a confident, guest-focused team with a strong sense of service identity
- Coach on beverage craft, storytelling and upselling
- Own the drinks vision including cocktails, seasonal serves and premium spirits
- Manage stock, GP%, wastage and ordering
- Ensure POS accuracy, cash controls and bar setup
- Uphold licensing, food safety and allergen standards
- Collaborate across the hotel to deliver seamless service
- Monitor guest feedback across online platforms and react with timely, thoughtful solutions that reinforce our service standards
- Working alongside the Head Chef to deliver menu changes
Who You Are
- Experienced in premium, high-volume bar environments
- Strong beverage knowledge
- Commercially sharp with cost control and menu engineering skills
- Skilled in coaching and team development
- Personal Licence Holder with food safety training
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What’s In It For You
- 28 days holiday, rising to 33 with length of service (including bank holidays)
- Access to ILH Training Academy programmes, apprenticeships and supported study
- Holiday Purchase Scheme
- Complimentary uniform dry-cleaning, plus discounted personal dry-cleaning
- Interest-free Season Ticket Loan
- Workplace Pension
- Team member flat rate and 50% friends and family hotel discount
- 50% discount across ILH F&B outlets
- Discounted drinks at Blooms Café
- Employee-funded Health Cash Plan
- Local Bloomsbury discounts
- Early Pay access
- Shopping discounts with selected retailers
- Salary sacrifice schemes including nursery care, cycle to work, and technology
- Access to mental health first-aiders, wellbeing support and the Employee Assistance Programme
Ready to Help Shape the Future of Botanica?
If you’re passionate about delivering a standout bar experience and want to play a defining role in Botanica, we’d love to hear from you!
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