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AccorHotel

Bar Manager (M/F)

London
Posted about 20 hours ago
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Company Description

We are seeking an exceptional Bar Manager to join House of Louie London.

Job Description

What you’ll do…

  • Lead the day-to-day operation, setting the tone for a service experience that is polished, confident, warm and full of personality.
  • Act as a senior member of the Food & Beverage leadership team, maintaining a visible presence in service and supporting the General Manager across the wider operation.
  • Protect House of Louie identity, ensuring the drinks, service, atmosphere and guest journey come together as one distinctive experience.
  • Develop cocktail programmes and seasonal beverage menus that feel creative and current
  • Recruit, onboard and develop the opening team, building strong technical knowledge, confident service and a culture where personality and genuine hospitality can thrive
  • Manage beverage purchasing, cellar organisation, stock control, wastage and supplier relationships with discipline and close attention to quality.
  • Lead tastings, supplier partnerships, brand activations and beverage innovation, creating moments that add value to the guest experience and the reputation of the bar.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Qualifications

  • A minimum of 2 years of Bar Manager experience within a similar environment.
  • A forward thinking and motivated attitude
  • Excellent managerial skills with a hands-on approach and lead-by-example work style.
  • Commitment to exceptional guest service with a passion for the hospitality industry.
  • Ability to find creative solutions, offering advice and recommendations.
  • Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
  • Strong communication skills

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Job-Category: Food & Beverage

Job Type: Permanent

Job Schedule: Full-Time

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Skills

Bar management
Cocktail development
Staff recruitment
Staff training
Stock control
Inventory management
Supplier relationship management
Hospitality leadership
Customer service
Budgeting
Menu planning
Team development
Communication skills
Operational management

Location

London, England, United Kingdom

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