Fundamental Hospitality
Bar Supervisor
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BAR SUPERVISOR – GAIA
We are currently seeking an experienced and passionate Bar Supervisor to join the team at GAIA in London. This is an exciting opportunity for a driven hospitality professional who thrives in a fast-paced luxury dining environment and is passionate about delivering exceptional beverage experiences while supporting the leadership and development of a high-performing bar team.
KEY RESPONSIBILITIES
- Supervise the day-to-day operations of the bar, ensuring smooth, efficient, and high-quality service at all times.
- Lead by example, motivating and supporting the bar team to maintain exceptional service standards while ensuring all beverages are prepared and presented in line with GAIA standards.
- Assist with training, coaching, and developing bar team members to enhance product knowledge, service skills, and operational excellence.
- Support the implementation of seasonal beverage menus and maintain excellent knowledge of cocktails, wines, spirits, and premium products.
- Maintain effective stock control, minimising wastage through accurate inventory management, stock rotation, and adherence to company procedures.
- Ensure the bar remains clean, organised, and fully compliant with health, safety, and hygiene regulations.
- Support management in monitoring bar performance, sales, and operational standards, contributing to the achievement of financial and productivity targets.
- Work closely with the wider management team to ensure seamless communication across departments and consistently deliver a luxury guest experience.
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ABOUT YOU
- Proven experience as a Bar Supervisor, Senior Bartender, Head Bartender, or in a similar role within a premium or luxury hospitality environment.
- Strong knowledge of cocktails, spirits, wines, and current beverage trends.
- Experience working in high-volume, fast-paced bar operations.
- A hands-on leader with excellent communication, organisational, and team development skills.
- Good understanding of stock control, inventory management, and cost-conscious beverage operations.
- Passionate about delivering exceptional guest experiences and maintaining the highest hospitality standards.
- Highly organised, detail-oriented, proactive, and able to perform effectively under pressure.
- Experience within luxury restaurant concepts or high-end London venues is highly desirable.
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WHAT WE OFFER
Salary: £45,600 per annum + tips
- Career growth opportunities within Fundamental Hospitality.
- A professional and supportive working environment.
- The opportunity to be part of one of London's most exciting luxury dining destinations.
If you are ready to take the next step in your hospitality career and join a globally recognised luxury brand, we would love to hear from you.
Candidates must have the right to live and work in the UK.
This is not an exhaustive list of responsibilities. A full job description can be provided upon request.
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