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Bar Supervisor
We are looking for an enthusiastic Bar Supervisor to provide excellent drinks and help uphold the standards and experience at Pasture. We work in a fast-paced and energetic atmosphere, serving the finest local produce and offering dedicated, genuine service. We are proud of what we do, the values we hold and the experience we offer. Customers vary from casual lunches, long business meetings or dining with friends and loved ones for special occasions.
Requirements
- Resume and proven working experience as a Bartender
- Excellent team players with a positive and enthusiastic attitude
- Excellent knowledge of in mixing, garnishing and serving drinks
- Ability to keep the bar organised, stocked and clean
Responsibilities
- Prepare alcohol or non-alcoholic beverages for the bar and restaurant
- Interact with customers and take orders
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Stay guest-focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Support the Bar managers with cleanliness, opening, close-downs and training new staff
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Benefits
- The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff
- 28 days holiday - including bank holidays
- 20% off food and drink in our restaurants for up to six people
- Opportunity for growth and progression
- Long service benefits
- 1 day of paid volunteering per year, with a charity of your choice
- Regular staff trips are arranged to our farm and to our suppliers
- Employee assistance program provided by Hospitality Action
- Enhanced Maternity & Paternity Pay
- Wagestream
- Company events and parties
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About Pasture At the heart of the city on 15 Colmore Row, Pasture Birmingham is where fire, meat, and music come together in bold celebration. It’s more than just a steakhouse — it’s a lively, open kitchen experience where craft meets community, and every service feels like a special occasion. As the latest addition to the Pasture family, Birmingham carries forward the legacy of our Cardiff and Bristol restaurants — with in-house butchery, grass-fed beef from trusted local farms, and a deep commitment to quality, sustainability, and flavour. Our open-fire cooking and vibrant soundtrack create a dining atmosphere that’s as dynamic as it is welcoming. In a nutshell, Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion. We’re building a team of people who are as passionate about hospitality as they are about great food and memorable experiences. Whether you're on the floor, behind the bar, or at the pass — if you’ve got the energy, drive, and personality to match our fire, we want to hear from you. Be part of something exceptional. Be part of Pasture Birmingham.
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