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Company Description
Komoo Food is a modern café brand on a mission to bring something distinctive to the everyday café experience. Rooted in Persian-inspired flavors, the company focuses on great coffee, bold food, and genuine hospitality. Komoo is deeply connected to its community and places quality, creativity, and people at the center of its operations. Starting from a single café, Komoo Food has strong growth ambitions and offers team members the opportunity to be part of an evolving, forward-looking brand.
Role Description
This is a part-time, on-site Barista role based at our café in Kingston Upon Thames. The Barista will prepare and serve high-quality coffee and other beverages, handle food preparation for light dishes or pastries, and maintain a clean, organized workstation and customer area. Responsibilities include:
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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- Engaging warmly with guests
- Taking orders
- Processing payments
- Ensuring consistent service standards
The Barista will follow health, safety, and hygiene guidelines, restock supplies, and support the wider team during busy periods. This role is ideal for someone who enjoys a fast-paced environment and contributing to a welcoming, community-focused café experience.
Qualifications
- Strong Customer Service and Interpersonal Skills to provide friendly, attentive hospitality.
- 2 years + Barista experience and basic Food Preparation skills, including working with coffee equipment and café menus.
- 18+ years of age.
- Part time: 15-25 hours per week, 4-5 days per week and must be able to work 2 peak days (peak days: Friday, Saturday, Sunday)
- Weekends holiday availability preferred
- Clear Communication skills for interacting with guests and collaborating with team members.
- Ability to maintain cleanliness, follow food safety and hygiene standards, and handle cash or POS systems accurately.
- Previous experience in a café, restaurant, or hospitality environment is an advantage.
- Reliable, punctual, and comfortable working flexible shifts, including weekends or holidays as needed.
- Passion for coffee, food, and creating a welcoming environment for a diverse range of guests.
- Applicant must have the right to work in the UK.


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Benefits & Perks
- Competitive hourly pay
- Staff treats and drink during shifts
- Employee discount
- Flexible working arrangement where possible
- Opportunities for developments and progression as Komoo grows
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