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Barista
Barista - All Good Cafe New Orleans, The Barnett Hotel
Location: The Barnett Hotel, Warehouse District, New Orleans
One of New Orleans’ most distinctive 234-room hotels, The Barnett features:
- 16,000 sq. ft. of meeting and event space, plus signature dining venues and communal areas
- Rooftop pool with vibrant French Quarter views
- A restored Art Deco atmosphere, just steps from the Superdome
- Proximity to Caesars New Orleans and Caesar’s Superdome
- Elegant guest rooms with vintage-inspired decor, luxury linens, and expertly curated amenities
About the Role
All Good Cafe New Orleans at The Barnett Hotel is seeking a Barista with open availability to join our team. As a Barista, you’ll prepare exceptional coffee and beverages while fostering a warm, efficient, and gracious cafe experience. This role requires precision, consistency, and a dedication to hospitality—ensuring guests leave with not just a cup of coffee in their hand, but a positive, memorable visit.
Minimum Requirements
Education
- High school diploma or equivalent (preferred, but not mandatory)
Experience
- Café, barista, or food service experience preferred (previous in hospitality/general customer service is a huge plus)
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Skills & Knowledge
- Proficiency in coffee preparation, espresso machines, and beverage recipe execution
- Outstanding customer service and communication skills
- Ability to multitask efficiently in a high-energy environment
- Attention to detail and commitment to consistency, cleanliness, and quality
- Physical ability to:
- Lift up to 30 lbs.
- Stand for prolonged periods
- Basic math and cash-handling skills
- In-depth knowledge of sanitation, food safety, and handling standards
Key Responsibilities
Guest & Service Excellence
- Prepare and serve coffee, espresso drinks, teas, smoothies, and other beverages with care and efficiency
- Take and process guest orders accurately—hand cash and POS transactions skillfully
- Engage warmly with every guest, anticipating needs, answering questions, and offering personalized recommendations
Operations & Maintenance
- Maintain café organisation, cleanliness, and all coffee/barista workstations and equipment
- Rotate stock of ingredients, cups, utensils, pastries, and specialty merchandise
- Follow established recipe guidelines and portion controls to uphold product consistency
- Monitor inventory and communicate with management regarding supplies and restocking needs
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Logistics & Support
- Assist with opening and closing procedures
- Adhere rigorously to all sanitation, safety, and company standards
- Execute additional support tasks as delegated by management
Why Join The Barnett
- Support customers from behind the bar serving great coffee to uplifting the ambience of a chic New Orleans riverfront hotel
- Be part of the energetic vibe of a hotel that blends historic charm, luxury, and local authenticity
- Flexible scheduling to accommodate availability
Our Commitment
HRI is an Equal Opportunity Employer and provides fair, inclusive workplace opportunities for all applicants and employees without regard to race, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under federal, state, or local laws. Employment decisions are based solely on valid job-related requirements.
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