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Le Café NAC

Barista

London
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Barista Le Café NAC

Full Time
1 Year Experience
Competitive salary
Open - a month left ( Exp. on Wed, 28 Oct 2026 )

Skills

  • Knowledge of Coffees
  • Fast-Paced Experience
  • Teamwork
  • Knowledge of Teas

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Description

ABOUT US

Le Café NAC, all-day dining concept in Belgravia, is looking for an outstanding Barista to join our team. This exciting venue offers French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of London’s most vibrant neighbourhoods. Le Café NAC is the latest addition to BVC Hospitality, which operates a portfolio of innovative, globally recognised food concepts, including NAC, Crème, 74 Duke, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

POSITION SUMMARY

As a Barista at Le Café NAC, you will be responsible for delivering consistently excellent coffee and drinks to both takeaway guests and restaurant diners. Using a La Marzocco espresso machine, you’ll take pride in every cup you serve and support the team in maintaining a high-energy, elegant, and welcoming atmosphere. This role is ideal for someone with a passion for great coffee, attention to detail, and a love of hospitality in a fast-paced yet premium setting.

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£35,000/yr

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KEY RESPONSIBILITIES

Coffee Preparation & Service

  • Prepare consistently high-quality espresso-based drinks using a La Marzocco machine.
  • Dial in and monitor espresso shots throughout the day to maintain quality.
  • Confidently serve takeaway guests with warmth, speed, and professionalism.
  • Fulfill coffee and drink orders for restaurant service across all dayparts.

Station Management & Cleanliness

  • Keep the coffee station organized, clean, and well-stocked at all times.
  • Follow daily cleaning routines and uphold hygiene standards.
  • Monitor wastage and report any quality issues to the management team.

Teamwork & Communication

  • Work closely with café and restaurant floor teams to ensure smooth coordination of orders.
  • Support the counter team during busy periods with packing, restocking, or light service tasks.
  • Communicate clearly and calmly with both FOH and BOH to maintain efficient service.

Brand Representation & Guest Experience

  • Deliver a friendly, stylish, and brand-aligned guest experience at all times.
  • Share knowledge of our coffee and products confidently with guests.
  • Uphold the ambiance and standards of Le Café NAC in every interaction.

KEY REQUIREMENTS

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  • Minimum 1 year of experience as a Barista in a specialty café or quality-focused hospitality venue.
  • Confident using a La Marzocco or similar professional espresso machine.
  • Strong sense of timing, efficiency, and consistency in coffee preparation.
  • Friendly, presentable, and passionate about providing excellent service.
  • Ability to support both takeaway and restaurant-style service throughout the day.
  • A team player who thrives in a clean, fast-paced, and beautifully designed environment.
  • Flexible availability including mornings, weekends, and busy trading periods.

WHAT WE OFFER

  • Competitive salary with performance-based bonuses.
  • Opportunities for professional development within a growing hospitality group.
  • A positive, supportive workplace where creativity and contribution are recognised.
  • 50% employee discount across all BVC Hospitality venues and exclusive benefits through CODE app.
  • Complimentary meals on shift and flexible working arrangements.
  • Enhanced benefits including paid holidays, company sick pay, maternity/paternity leave.
  • Long-service recognition and team rewards.

HOW TO APPLY

Excited to be part of something new and exceptional? Apply now to join Le Café NAC as Barista and help us shape one of Belgravia’s most exciting hospitality openings.

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Skills

work in teams
manage guest support services
comply with food safety and hygiene
educate customers on tea varieties
maintain relationship with customers
greet guests
handle customer complaints
upsell products
handover the service area
set up the coffee area
take food and beverage orders from customers
maintain customer service
work in a hospitality team
maintain equipment for non-alcoholic drinks
maximise sales revenues
work according to recipe
prepare specialised coffee
educate customers on coffee varieties
present decorative drink displays
prepare hot drinks

Location

16 Motcomb St, London SW1X 8LB, UK

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