COREcruitment Ltd
Bars & Restaurant Manager
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Bars & Restaurant Manager – Rooftop– SE London – Up to £55,000
A rooftop with a view, and a menu to match
This is an epic NEW opening in September, I am on the lookout for a Bars & Restaurant Manager to lead the F&B operations for a brand-new rooftop venue in London. Think 250 seated covers, spectacular views, and a food and drink offering designed to match the setting. There's a strong events calendar already building, with annual revenue, so this is a genuinely exciting, high-volume site to help launch and shape from day one.
Why this role?
- Brand-new venue: shape the operations, standards, and culture from scratch, with no legacy systems to undo.
- Exciting group expansion: this is just the start, with more openings on the horizon for the right person to grow into.
- A high-profile rooftop with real footfall, real events business, and real ambition behind it, backed by a group that knows how to build exceptional venues.
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The right Bars & Restaurant Manager
I'm looking for someone with proven experience opening or running a premium, high-volume F&B operation, ideally with a rooftop, bar-led, or premium restaurant background. You'll be hands-on and visible, comfortable managing large teams under pressure, confident handling a heavy events schedule alongside day-to-day trade, and able to drive consistently high standards across both food and drink service.
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You should bring:
- A background in rooftop bars, premium restaurants, or high-volume lifestyle venues.
- Strong F&B knowledge across cocktails, wine, and service delivery, with a genuine passion for guest experience.
- Experience with openings and managing event-heavy operations at pace.
- A natural leader who can train, coach, and inspire a team from the ground up.
- Commercial awareness, comfortable owning covers, revenue, labor, and cost as your own numbers.
Sound like you?
Send your CV directly to Stuart Hills or call 0207 790 2666 for a confidential chat.
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