How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Company Description
ANDY'S TAVERNA (LONDON) LTD is a restaurant business located at 35 Grafton Way in London, United Kingdom. The company offers guests a welcoming, neighborhood-style dining experience in a busy city setting. Team members work closely together to deliver attentive service and high-quality food and beverages. Joining the team provides the opportunity to develop hospitality skills in a well-established local restaurant. The environment is fast-paced, customer-focused, and centered on creating memorable experiences for guests.
Role Description
This is a full-time, on-site Barista role based at ANDY'S TAVERNA in London. The Barista prepares and serves a range of hot and cold drinks, including coffees, teas, and specialty beverages, following established recipes and quality standards. Day-to-day tasks include:
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
- Operating coffee equipment
- Maintaining a clean and organized bar and service area
- Restocking supplies
- Ensuring food safety and hygiene standards are consistently met
- Greeting guests
- Taking orders
- Processing payments
- Coordinating with serving and kitchen staff to ensure smooth service
Get help with your application
Your very own career expert that helps elevate your application to the next level.
The Barista is expected to provide friendly, efficient customer service and contribute positively to the overall atmosphere of the restaurant.
Qualifications
- Strong customer service skills, with the ability to interact courteously and professionally with a diverse range of guests.
- Experience preparing coffee and other beverages, including basic knowledge of espresso machines and related equipment.
- Attention to detail and commitment to maintaining cleanliness, hygiene, and food safety standards.
- Ability to work effectively in a fast-paced environment, manage multiple tasks, and support team members during busy periods.
- Good communication skills and a positive, collaborative attitude toward colleagues and supervisors.
- Flexibility to work various shifts, including evenings, weekends, and holidays, as needed by the restaurant.
- Prior experience in a cafe, bar, or restaurant environment is preferred but not required; training can be provided.
- Basic numeracy for handling cash, card payments, and simple record-keeping; familiarity with point-of-sale systems is an advantage.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills
Location