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Bar staff are responsible for greeting customers as they approach the bar and taking orders for drinks. Preparing and serving alcoholic and non-alcoholic beverages to customers in a timely and efficient manner. Checking identification to verify customers' ages and ensuring that customers are not over-served. Maintaining a clean and organized bar area, including restocking supplies, cleaning glasses, and wiping down surfaces. Managing cash and credit card transactions, including opening and closing tabs and making change. Creating and maintaining a welcoming and friendly atmosphere for customers. Engaging with customers, making recommendations, and answering questions about the menu and drinks. Managing inventory and ordering supplies as needed. Providing guidance and assistance to other bar staff.
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Requirements
- Experience in a similar role
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Benefits
- Free Meals on Duty
- 50% Staff Discount
- Refer a Friend
- Elevate Training Academy
- Volunteering Days
- Squadra App
- Legal and Financial Advice
- Colleague of the Month
- San Carlo Awards
- Global Opportunities
- Best in Class Pension
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About San Carlo
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas – Including Kuwait, Bangkok, Dubai, and Miami, with additional restaurant openings planned as San Carlo continues to expand globally.
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