Fundamental Hospitality
BBQ Chef de Partie - Duck

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BBQ Chef de Partie – Duck Wanted at Shanghai Me – Join Our Culinary Team!
We’re looking for a skilled and passionate BBQ Chef de Partie specialising in Duck to join the kitchen at Shanghai Me, a luxury Asian restaurant delivering bold flavours, exceptional produce, and high-energy dining.
You’ll be part of a dynamic kitchen brigade, specialising in traditional Asian BBQ techniques while working with precision, consistency, and speed in a fast-paced, high-standard environment.
What You’ll Do:
- Prepare and cook Chinese BBQ duck and other BBQ dishes to a consistently high standard
- Demonstrate strong knowledge of duck preparation, roasting, glazing, and presentation
- Ensure quality, flavour, texture, and presentation meet Shanghai Me’s premium standards
- Maintain excellent food hygiene, cleanliness, and organisation throughout service
- Support the wider kitchen team to ensure smooth and efficient service
- Assist with preparation, stock rotation, and daily kitchen routines
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What We’re Looking For:
- Proven experience in a busy Asian or Chinese kitchen (minimum 2 years)
- Essential Chinese BBQ duck experience
- Strong understanding of BBQ preparation and cooking techniques
- Excellent attention to detail, consistency, and presentation
- Positive, can-do attitude and strong team spirit
- Passion for Asian cuisine and a desire to develop your skills
- Eligible to work in the UK


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What We Offer:
- £18.50 per hour + tips
- Staff meals on duty
- Career progression within a leading international hospitality group
- Training and development opportunities
- Vibrant, high-energy working environment
Ready to bring your BBQ skills to the table?
It is essential that you are eligible to live and work in the UK as sponsorship is not available for this role.
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