Fundamental Hospitality
BBQ Commis or Demi Chef de Partie - Duck
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BBQ Commis or Demi Chef de Partie – Duck | Shanghai Me
We’re looking for a passionate and motivated BBQ Commis or Demi Chef de Partie specialising in Duck to join the kitchen at Shanghai Me, a luxury Asian restaurant delivering bold flavours, exceptional produce, and high-energy dining.
You’ll work alongside an experienced kitchen brigade, developing your skills in traditional Asian BBQ techniques while contributing to a fast-paced, high-standard environment.
What You’ll Do:
- Assist with the preparation and cooking of Chinese BBQ duck and other BBQ dishes
- Support the BBQ Chef de Partie with preparation, cooking, and presentation
- Maintain consistent quality, flavour, and presentation throughout service
- Keep your section clean, organised, and fully prepared for service
- Follow food safety, hygiene, and HACCP standards
- Support the wider kitchen team with prep, stock rotation, and daily routines
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What We’re Looking For:
- Previous experience in a busy Asian or Chinese kitchen (minimum 1–2 years preferred)
- Previous experience with Chinese BBQ or duck preparation is highly desirable
- Passion for Asian cuisine and a genuine desire to develop your skills
- Strong attention to detail and commitment to quality
- Positive, reliable, and hardworking attitude
- Ability to work efficiently as part of a fast-paced kitchen brigade
- Eligible to work in the UK
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What We Offer:
- £14.10 per hour + tips
- Staff meals on duty
- Career progression within a leading international hospitality group
- Training and development opportunities
- Vibrant, high-energy working environment
Ready to take your BBQ skills to the next level?
It is essential that you are eligible to live and work in the UK as sponsorship is not available for this role.
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