Butlin's
Beachcomber Inn Kitchen Manager
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Beachcomber Inn Kitchen Manager
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Department: Restaurants & QSR
Get help with your application
Your very own career expert that helps elevate your application to the next level.
Employment Type: Permanent - Full Time
Location: Skegness
Reporting To: Toby Wilton
Description
The Kitchen Manager oversees all aspects of kitchen operations, ensuring food quality, consistency, and safety standards. They lead the team, nurture and develop team members to unlock their potential, manage inventory, and ensure a smooth, efficient service during peak and off-peak hours.
Key Responsibilities
- Food Waste Minimisation
- Team hours and utilisation
- Health and Safety
- Food Standards
- Guest NPS
- Team ENPS
Skills, Knowledge & Expertise
- Manage daily kitchen operations, including food prep, cooking, and presentation.
- Lead all kitchen team, fostering a collaborative and efficient team environment.
- Conduct pre-shift briefings to allocate tasks and duties for the day, inspect uniforms and monitor staff timekeeping / absences.
- Monitor food safety standards, ensuring compliance with health regulations.
- Championing food quality across all kitchens, making sure chefs adhere strictly to all food specs and cooking methods, taking accountability for all dishes produced.
- Ensure our food offering aligns to proposition, doing regular taste tests at all sections.
- Review guest numbers for the next 7 days with the Senior Kitchen Manager, and communicate to team during briefings.
- Order ingredients and supplies, working closely with JKMs to manage budget constraints and minimize waste.
- Maintain a clean and organized kitchen, adhering to sanitation standards at all times.
- Handle team rotas in the absence of the Senior Kitchen Manager, ensuring adequate coverage for all shifts.
- Tracking daily food costs via the Food Costs Tracker software.
- Ensure all team members comply with company policies and standards.
- Be a visible presence in the kitchen to ensure standards are continuously high and team members have support whilst on shift.
- Monitoring equipment function and flag up issues in a timely fashion.
- Make sure all relevant paperwork is completed and that closing checks are complete on a daily basis.
- Lead the training and development of team members, following the development pathway for staff progression.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills