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Beverage Development Specialist

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The person who turns ambitious drinks concepts into liquid reality!
Our client is a growing drinks business working across premium alcoholic, alcohol-free and emerging beverage categories, supporting both ambitious brands and established drinks companies.
This isn't a bench formulation role. It's a creative and technical position where you'll take a brief — sometimes loose, feeling-led or commercially driven — and turn it into a viable liquid that works at scale without losing what made it special.
You'll work directly with clients, own projects from initial brief through to production, and bring together formulation, technical, regulatory and manufacturing expertise to get the right product over the line.
What you'll do:
- Translate creative concepts and consumer needs into technically strong, commercially viable formulations across alcoholic, non-alcoholic and functional categories
- Own technical projects independently — managing timelines, client communication and delivery
- Act as a trusted technical advisor who can challenge and develop client thinking, rather than simply execute a brief
- Navigate regulatory requirements across UK, EU and US markets
- Manage relationships with suppliers and manufacturing partners, including factory visits, audits and pilot-scale trials
- Keep up to date with emerging ingredients, technologies and processing techniques
- Build and maintain a strong external network across suppliers, manufacturers and technical specialists
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What you'll need:
- A degree in food science, chemistry or a related discipline, plus 5+ years' hands-on beverage development experience
- A track record of taking innovation projects from brief through to launch while maintaining quality and technical integrity
- Experience across both alcoholic and non-alcoholic development, ideally with some process knowledge across areas such as brewing, distillation or fermentation
- The confidence to work directly with clients and provide honest, constructive technical direction
- A genuinely independent working style — comfortable taking ownership and making decisions without close management


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Benefits Include:
- Performance bonus, long-term incentive opportunities, professional development support, flexible working with core collaboration hours, pension, healthcare and wellbeing support.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
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