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Beverage Innovation Executive

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Beverage Innovation Executive
Hertfordshire £30,000 - £35,000
If you're always spotting the next big flavour before everyone else... keep reading.
I'm recruiting on behalf of an ambitious food & beverage business that's investing in innovation and looking for someone who's genuinely obsessed with drinks, flavour and what's happening next.
This isn't a lab-based NPD role.
It's not sitting behind a desk all day either.
This is about discovering trends, creating exciting drinks and dessert concepts, working with customers and helping shape what ends up on menus before it becomes mainstream.
One day you could be experimenting with new flavour combinations.
The next you'll be presenting concepts to customers, creating seasonal drinks, working with the marketing team on social content or supporting the sales team with new ideas.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
If you love trying new coffee shops, follow global food trends, spend too much time on TikTok or Instagram looking at what's next, and you're always thinking "we could do something with that"... this could be the perfect role.
What you'll be doing
- Creating exciting hot and cold drinks, frappes, desserts and seasonal concepts.
- Identifying emerging food, beverage and lifestyle trends before they hit the mainstream.
- Turning trends into commercially viable drinks that customers can actually serve.
- Supporting customer presentations, menu development and innovation sessions.
- Working closely with marketing, sales and technical teams to bring new ideas to life.
- Creating drinks that not only taste great but look incredible and generate engagement online.
- Helping customers stay one step ahead of the competition.


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We'd love to hear from you if...
- You're genuinely passionate about drinks, flavour and innovation.
- You have experience creating drinks or menus within coffee, hospitality, foodservice or beverages.
- You naturally keep up with trends and understand why they're becoming popular.
- You're creative but also commercially minded.
- You're confident presenting ideas and enjoy working with people.
- You're looking for a role where you can build something and make it your own.
Ideal backgrounds
- Development Barista
- Beverage Developer
- Coffee Trainer
- Mixologist
- Menu Development
- Hospitality Innovation
- Food & Beverage
Most importantly, we're looking for curiosity, creativity and someone who brings energy to everything they do.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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