art'otel
Breakfast and Room Service Manager
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Breakfast and In-Room Dining Manager (Room Service) Job Vacancy at art’otel London Hoxton
The 26-floor art’otel London Hoxton promises a dazzling skyline view, ample gallery space, plus two Banksy originals preserved and on public display. With 357 guest bedrooms and suites, 10 Meetings and Events spaces, a lounge, gym and two destination restaurants.
Seeking an Extraordinary Breakfast and In-Room Dining Manager
Seeking an extraordinary Breakfast and In-Room Dining Manager, an epitome of ambition and dedication, driven to deliver service that leaves hearts aflutter.
If you possess the finesse honed in bustling high-volume eateries and thrive in the whirlwind of a fast-paced environment, where dreams become reality and memories are etched in gold, then this is your calling.
Benefits
As our Breakfast and In-Room Dining Manager, you will receive:
- Salary: Highly competitive plus generous tronc
- Subsidised Travel arrangements after midnight (if applicable)
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
- Two free meals per day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans (if applicable)
- 24/7 access to our Employee Assistance Programme
- Rotas are published at least two weeks in advance (if applicable)
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
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Responsibilities
As a Master of your Craft, you will…
- Be the driving force behind the day-to-day Breakfast and In-Room Dining Operations
- Ideally have experience working in a high-volume environment
- Provide leadership through leading by example, empowering your team, and providing an inspiring service culture
- Communicate effectively with both our internal and external guests & suppliers (including hotel colleagues)
- Manage & develop your team through the planning & execution of holidays, payroll & rotas, recruitment, induction, training, appraisals & performance management
- Have a good knowledge of the Hoxton/Shoreditch food trends
- Apply your knowledge & share best practices regarding quality control, health & safety, efficiency & profitability
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If you share passion for art, culture, and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.
Be bold. Be creative. Be original.
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