Boodle's
Breakfast and Staff Food Chef (Mon-Fri)
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Company Description
Boodle's is a historic Private Members' Club established in 1762, renowned for its tradition, service, and discretion. Located at 28 St. James's Street in London since 1782, the Club offers an elegant, professional environment for members and staff alike. Working at Boodle’s provides the opportunity to contribute to a high-standard culinary and service experience within a prestigious setting.
Role Description
The Breakfast and Staff Food Chef is responsible for planning, preparing, and cooking high-quality breakfasts for members and staff, as well as daily staff meals, in line with the Club’s standards. This full-time, on-site role is based at Boodle’s in London and involves managing breakfast service, coordinating staff meal times, and ensuring consistency in taste, presentation, and portion control. Daily tasks include menu planning, ingredient preparation, cooking hot and cold breakfast items, maintaining food safety, and ensuring efficient kitchen organization during morning and staff service periods. The chef will collaborate with the wider kitchen team, support stock control, and help maintain a clean, safe working environment. The role also requires flexibility to adjust menus based on dietary requirements and feedback from members and staff.
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Qualifications
- Strong breakfast and staff catering experience, with proven skills in preparing a variety of hot and cold breakfast dishes.
- Solid knowledge of food safety, hygiene standards, and kitchen health and safety procedures, supported by relevant certifications.
- Experience in menu planning, portion control, and basic stock management, including ordering and rotation of ingredients.
- Ability to work efficiently in a busy, professional kitchen, with good time management and organizational skills.
- Collaborative approach to working with chefs, kitchen assistants, and front-of-house teams, with clear and respectful communication.
- Attention to detail in presentation and consistency, maintaining high culinary standards suitable for a private members’ club.
- Flexibility to accommodate dietary requirements, allergies, and preferences, with a focus on quality and nutrition for staff meals.
- Previous experience in hotels, clubs, or high-end restaurants, and formal culinary training or apprenticeship is highly beneficial.
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Salary
£28500 plus service charge and yearly bonus
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