Radisson Hotel Group
Weekend Breakfast Chef - 16 hours
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Chef de Partie
Company Description
Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is “Every Moment Matters” with a Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers, and together we bring the culture, spirit, environment, and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
About the Role
We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume—those with character, skills, talents, and a passion for creating memorable experiences.
As a Chef de Partie, you will:
- Infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for gastronomic artistry.
- Support the smooth running of the kitchen department, ensuring all aspects of guest dining experience throughout the whole hotel are delivered to the highest level.
- Work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and resolving issues efficiently.
- Take responsibility for assigned duties and tasks, ensuring work is carried out timely and professionally.
- Deliver on departmental plans and objectives and help achieve hotel initiatives & targets.
- Collaborate with immediate reports to:
- Control costs and inventory.
- Attain productivity and performance levels.
- Build and maintain effective working relationships while promoting company culture and values.
- Ensure full adherence to legislation, including due diligence and documentation for internal and external audits, with follow-up as required.
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Responsibilities
- Ensure compliance with food safety and hygiene regulations.
- Promote creativity and personal accountability for assigned tasks.
- Maintain a hands-on approach, balancing a can-do work style with excellence.
- Drive exceptional guest service in a fast-paced, high-demand environment.
- Act with personal integrity while upholding high industry standards.
Requirements
- Proven experience in a relevant role in a busy kitchen environment.
- Strong culinary skills and in-depth knowledge of food safety and hygiene regulations.
- A hands-on, proactive attitude with a "can-do" mindset.
- A commitment to delivering exceptional guest experiences and nurturing a passion for hospitality.
- Ability to find creative solutions and take ownership of assigned tasks.
- Strong personal integrity and a dedication to working in an excellence-driven environment.
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Benefits & Perks
- Work with us and live the Magic of Hospitality: Be part of a team that creates exceptional, memorable moments every day and embrace a Yes I Can! spirit.
- Build a Great Career:
- Invest in your growth, learning, and professional development—help us unlock your full potential.
- Experience the Team Spirit:
- Join a workplace that is inclusive, fun, and meaningful.
- Celebrate diversity through Employee Resource Groups.
- Foster a sense of belonging with supportive colleagues.
- Lead with Your Ambition:
- Your ideas, passion, and drive matter.
- Empowerment to make a difference—in hospitality, your community, and beyond.
- Exclusive Global & Local Perks:
- Up to 53% off stays at over 1,500 Radisson Hotels worldwide (for you and your loved ones).
- Minimum guaranteed discount of 30% for friends and family.
- Exclusive discounts on breakfast, food & beverage, spa services, and more.
Location: Park Inn by Radisson, Peterborough Compensation: Up to GBP 11,032.26 per year
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