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Great Northern Market

Breakfast Chef

Manchester
£12.97/hr
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Overview

We are a family-run UK business operating food and beverage outlets at airports, creating exceptional experiences for all our customers. We believe airport customers deserve better - we ARE here to delight

We are looking for a committed and enthusiastic individual to join our team as a Breakfast Chef at Manchester Airport, working in our outlets to deliver exceptional food and outstanding customer service with a highly trained and motivated team.

As a Breakfast Chef, you will play a vital role in supporting the kitchen brigade’s day-to-day operations while maintaining the highest standards of quality, hygiene, and efficiency.

The Great Northern Market concept at Manchester Airport, includes six kitchens, offering a diverse range of cuisines such as fried chicken, smashed burgers, burritos, hand stretched pizza, Asian, Greek, and a breakfast menu. The venue has approximately 470 covers and operates from 3am to 10pm.

This is an hourly paid role, and shifts will be early morning starts (e.g., 2 a.m. onwards) and finishing by midday (e.g. 12pm), with no requirement for split or double shifts.

If you're passionate about hospitality, enjoy working in large teams, and want to develop your kitchen experience, we’d love to hear from you.

The Role

As part of the team, you’ll be responsible for delivering well prepared breakfast dishes in a timely manner while ensuring compliance with hygiene, health and safety, and allergen protocols. You’ll work closely with the front of house team to deliver a positive experience of every guest.

Main Duties

  • Assist in all areas of food preparation and service.
  • Work closely with the front-of-house team to deliver excellent customer service.
  • Ensure the quality, quantity, and presentation of food meets company standards.
  • Maintain cleanliness in food preparation areas and ensure adherence to safety and hygiene protocols.

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Requirements

We are seeking individuals who are passionate about working in a dynamic kitchen environment and delivering exceptional food.

To succeed in this role, you’ll have:

  • Previous kitchen, food preparation, and service experience (airport setting helpful but not essential).
  • The ability to identify and address potential health, safety, and hygiene concerns, escalating where necessary.
  • Strong communication skills and the ability to build relationships with team members.
  • Strong organisational skills and the ability to work effectively under pressure.
  • The ability to manage stock, reducing waste, and maximising revenue.

Our values, GROWTH, RESPECT, INNOVATION, TOGETHERNESS (GRIT) are reflected in the behaviours we demand. ARE you;

  • Curious, passionate and resilient
  • Responsible, hard-working and keen to help others
  • Willing to show up, be positive and have FUN!

Perks & Benefits

  • Free meals while on duty at the site, from the 'Staff Duty Meal' options
  • Tronc (tips and gratuities distribution system) via an elected troncmaster
  • 28 days annual leave (including Bank Holidays), increasing by 1 day a year up to a maximum of 32 days
  • NEST pension
  • Wagestream (flexible pay access and multiple discount rewards at retailers)
  • Health & wellbeing cash plan, also offering discounts and perks across hundreds of retailers
  • Access to our Employee Assistance Programme for health and well-being support from day one
  • Staff referral bonus scheme

Please note:

All successful candidates will be required to:

  • Provide proof of their right to work in the UK.
  • Hold an Airport Security ID Pass, which we will assist with. The application process requires the production of a valid passport, a criminal record check, and five years of personal and employment references.

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If you meet these requirements and are eager to be part of our team, please apply today!

Equal Opportunities

At ARE Ltd, we recognise the value of diversity and inclusivity in fostering a truly remarkable experience for all our customers. Our commitment extends beyond retail to building a workforce that reflects the wide array of perspectives and experiences found across the UK. We believe that embracing diversity in our teams enables us to provide exceptional service and innovation.

We are dedicated to ensuring all our employees are treated fairly and equitably at work, with a strong commitment to promoting equity in both physical and mental health for everyone. To achieve this, we encourage applications from individuals of disadvantaged socio-economic backgrounds, disabled persons, LGBTQ+ community members, Black, Asian, and Minority Ethnic backgrounds, and those with lived experiences of discrimination.

Accessibility and Adjustments

ARE Ltd is committed to providing reasonable adjustments throughout our recruitment process. We strive to be as accommodating as possible to ensure all candidates can participate fully. If you have specific requirements or need adjustments at any stage of the application or interview process, please do not hesitate to get in touch. In your application, feel free to indicate your preferred pronouns (for example - she/her/hers, he/him/his, they/them/theirs, etc.) to help us better address and respect your identity throughout the process.

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Skills

Casual dining experience
Fast-paced experience
Food safety
Breakfast service experience
Food preparation
Kitchen experience
Food preparation and service
Health and safety protocols
Hygiene protocols
Communication skills
Organisational skills
Stock management

Location

MAN Terminal 2, Airport, Manchester M90 4AF, UK

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