Hiddenwell
Breakfast Chef

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Breakfast Chef (Luxury Hotel & Spa)
£31,087.26 per year | 45 hours per week
Love creating exceptional breakfasts?
Join the award-winning kitchen team at Hoar Cross Hall and enjoy early finishes, complimentary access to our luxury spa and leisure facilities, free meals on shift, fantastic employee discounts, and genuine opportunities to develop your culinary career.
Every day, we create unforgettable experiences for our guests from indulgent spa escapes to exceptional dining. As part of our talented kitchen team, you'll help deliver outstanding breakfasts using fresh, high-quality ingredients.
What You'll Do
- Preparing and presenting exceptional breakfast dishes
- Maintaining high standards of food quality and presentation
- Following food safety and hygiene procedures
- Supporting stock control and kitchen organisation
- Working closely with the wider kitchen team
- Contributing ideas for seasonal dishes and menu improvements
We're Looking For Someone Who
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
- Has experience as a Breakfast Chef, Chef de Partie or similar role
- Takes pride in producing consistently high-quality food
- Enjoys working as part of a supportive team
- Stays calm and organised during busy breakfast services
- Has a good understanding of food safety and hygiene standards
Whether you're looking to build on your experience or take the next step in your culinary career, we'll support your development within one of the UK's leading luxury spa resorts.
Shift pattern
- 45 hours per week
- 5 days out of 7 (including weekends and bank holidays)
- Typical shift: 6:00am – 3:30pm
- Flexibility is essential to support business needs
Additional Information
Please note: Due to our rural location, there are no public transport links, so access to your own reliable transport is required.
Right to work: We are currently unable to offer visa sponsorship. Applicants must already have the right to work in the UK.
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If you're passionate about creating exceptional breakfasts and want to be part of a talented, supportive kitchen team, we'd love to hear from you.
Why you'll love working with us
- Competitive salary
- Complimentary Spa Day on your work anniversary
- Free staff meal every day
- Complimentary use of leisure and spa facilities
- 30% discount on overnight stays and spa days
- Discounts on food, drink and retail
- Free on-site parking
- Pension scheme
- Refer-a-Friend bonus scheme
- Excellent induction and ongoing training
- Perkbox employee discounts
- Online GP appointments and prescription support
- Employee Assistance Programme
- Career development opportunities in a supportive, inclusive team
- Ongoing learning and career development
- A supportive team where your contribution is genuinely valued
Apply today and discover where your culinary career could take you.
Skills
- Fast-Paced Experience
- Safe Food Handling
- Kitchen Safety
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