Hotel Cook – MOXY Edinburgh Fountainbridge

This position is based on a full-time contract.

Gross Salary: £26,299 per year

How exciting would it be to work in a dynamic, fast-paced environment preparing the food for our guests and ensuring they leave with a great all-round experience?

We are looking for someone to work in our kitchen operation at Moxy Edinburgh Fountainbridge. We are a busy hotel where guests are looking for quick but nutritious meals.

You don’t need to be a chef but you do need to have a passion for food, be organized, and be able to work under pressure.

Experience of Merry chefs would be advantageous but not essential as training will be given.

Main Tasks & Responsibilities

• Prepare food using Merry chefs
• Present food in line with brand standards
• Preparation, set-up, service, clean up, and restocking of the appropriate prep areas of food
• Placing food orders and ensure food cost is in line with budgets
• Restock, take deliveries, plan orders, and organise BOH areas
• Cleanliness of the kitchen area
• Full ownership of FIFO system (first in first out) of food items
• Follow all food safety policies to work safely
• Food handling according to HACCP regulations (product rotation, temperature maintenance and record keeping, storage procedures, etc.)
• A positive attitude and ability to create a buzz in the kitchen