How your CV stacks up
Upload your CV to see how well it fits this job role
?%
As a chef in the kitchen, you will report to the Head Chef, and the Sous Chef when the Head Chef is not present. The chef is responsible for ensuring quality food is served, while also maintaining high levels of cleanliness and hygiene. Food preparation and food hygiene is an essential skill that must be maintained.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Responsibilities
Get help with your application
Your very own career expert that helps elevate your application to the next level.
- Day-to-day Kitchen Operations: Follow the day-to-day operations in the kitchen. This includes coordinating and delegating tasks to the kitchen staff, ensuring smooth workflow, and maintaining high standards of food quality, taste, and presentation.
- Training and Managing Staff: Provide guidance, instructions, and support to the team members, ensuring that they adhere to food safety and hygiene standards, and maintain consistency in food preparation.
- Food Preparation and Cooking: Actively participate in food preparation and cooking. Be skilled in various culinary techniques and responsible for preparing complex dishes, sauces, and garnishes. Ensure that all dishes leaving the kitchen are cooked to perfection and meet the establishment's standards.
- Inventory Management: Assist in inventory management, including monitoring stock levels, ordering ingredients, and ensuring proper storage and rotation of perishable items. Help in controlling food costs and minimizing waste.
- Quality Control and Presentation: Ensure that all dishes meet quality standards and are visually appealing. Pay attention to details such as portion sizes, plating techniques, and food presentation to maintain consistency and enhance the dining experience.
- Maintaining Hygiene and Safety Standards: Enforce strict adherence to food safety regulations, sanitation guidelines, and kitchen cleanliness. Lead by example and ensure that all staff members follow proper hygiene practices.
- Handling Pressure and Problem Solving: Thrive in high-pressure environments and be adept at multitasking. Troubleshoot any kitchen issues, resolve conflicts, and make quick decisions to maintain smooth operations during busy periods.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills