Rick Stein Careers
Breakfast Chef

How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Breakfast Chef – Kitchen
Earn up to £15.50 per hour, including Tips.
About Us
Great food. Genuine hospitality. A place to grow.
At Rick Stein Restaurants, we’re all about fresh ingredients, simple cooking done brilliantly, and creating memorable dining experiences for our guests. Breakfast is the first impression of the day, and we’re looking for a reliable and skilled Breakfast Chef to join our kitchen team.
If you enjoy early starts, take pride in delivering high-quality dishes, and thrive in a fast-paced kitchen, we’d love to hear from you.
What You’ll Be Doing
- Preparing and cooking high-quality breakfast dishes to brand standards
- Setting up and organising the kitchen for a smooth breakfast service
- Ensuring all dishes are prepared consistently and presented beautifully
- Managing breakfast prep, including breads, pastries, and hot dishes
- Supporting the Head Chef and Sous Chef with daily kitchen operations
- Maintaining excellent hygiene, cleanliness, and food safety standards
- Managing stock, labelling, rotation, and minimising waste
- Ensuring efficient service during busy morning periods
- Supporting the training and development of junior team members
- Assisting with prep for later services where required
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What We’re Looking For
- Previous experience in a professional kitchen (breakfast experience desirable)
- A passion for fresh food and quality ingredients
- Ability to work efficiently during early morning shifts
- Strong organisation and time management skills
- A team player with a positive, can-do attitude
- Calm and reliable under pressure
- Willingness to learn, develop, and grow within the kitchen team
- Flexibility to support the wider kitchen when needed
What You’ll Get
- Competitive pay and opportunities for progression
- Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
- Ongoing training and development, including skills progression and menu knowledge
- A supportive, inclusive team culture
- Extra holiday allowance for length of service, up to 5 extra days after 5 years
- Access to discounts on 100s of retailers, health, entertainment, travel & more


Get help with your application
Your very own career expert that helps elevate your application to the next level.
If you’re an early riser with a passion for great food and want to grow your career in a respected restaurant group, apply now and join the kitchen team at Rick Stein Restaurants.
About Us
St Petroc’s Bistro was the second of Rick Stein and Jill Stein’s restaurants opened in 1988. Our Bistro has grown over the years specialising in bistro food from Britain, France, Spain and Italy. In 2016 Ruby’s Bar was opened next door to St Petroc’s Bistro, our front of house team enjoy looking after guests at both St Petroc’s Bistro and Ruby’s Bar.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills
Location