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Breakfast & Lunch Chef Wednesday - Saturday 7.30am - 3.30pm
The Bell Inn sits proudly on the periphery of Stow-on-the-Wold, one of the gems in the Cotswolds. Steeped in history, the town is the perfect location from which to explore both the stunning countryside and charming towns around every corner.
The Inn is approximately 350 years old; we aim to provide the very best in offering great food and premium service at the Inn but take great care not to dilute any of its ancient character.
With fourteen beautifully decorated en suite bedrooms, we consider ourselves one of the leading Inns in the Cotswolds.
The Inn boasts a rare front garden/terrace, which is the perfect place to relax in Summer with a glass of rosé. Alternatively, you can sit by our log burner and warm up in the Winter with a pint of Young's ale.
We believe we are the perfect place for those looking for a role within the hospitality industry. I pride myself on giving my staff the best possible work-life balance, and we play hard while we work. There is tremendous loyalty within the team, reflecting what I believe is a healthy and fun environment in which to work.
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We are always keen to look at new team members, so do drop us a line if you are interested and see for yourself what it is like to offer great guests the service, food, and experience they deserve.
What We Offer Our Chefs:
- Access to our development programmes and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals on duty.
- Weekly pay plus generous share of tips/tronc.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What We're Looking For:
We are looking for an existing Chef who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome. Our breakfast service is an integral part of our service, and the successful applicant should have experience cooking dishes to order in a fast-paced environment. As the successful Chef de Partie, you will:
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- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams.
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