Rosewood London
Breakfast Chef de Partie - Holborn Dining Room Kitchen
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Role
We are currently looking for a Breakfast Chef de Partie to join our team of supervisors within Culinary Services at Rosewood London. Our Chefs de Partie are entrusted with efficiently leading sections within the kitchen during the breakfast service and directly reports to the Junior Sous Chef.
Key expectations of this role are:
- Ensuring food safety and health and safety regulation and standards are respected by the brigade at all times.
- Overseeing food wastage and food quality in order to maintain profit margins without compromising on quality standards.
- Supervising and developing Demi Chefs de Partie and Commis Chefs.
- Assisting the Sous chef to develop the menus and work flows.
- Taking a proactive approach in planning ahead and ordering for your section.
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Profile
- The ability to work in a team and build relationships with others.
- Being organised and efficient in managing and assigning responsibilities.
- A good understanding of how to lead a kitchen in a high-pressure environment and develop people effectively.
- Experience in producing high-quality food in an upscale environment.
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Benefits
- 28 days paid holidays per annum including Bank Holidays
- Company pension scheme
- 12 complimentary room nights and F&B discount worldwide
- Career development opportunities
- Free meals on duty
- Season ticket loan
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