Company Description

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.

Job Description

As a Breakfast Chef de Rang, you will be an important part of the Food & Beverage team at Sofitel London St James, delivering a warm, polished and personalised breakfast experience to our guests. You will be responsible for providing attentive table service, ensuring that breakfast service runs smoothly and efficiently while maintaining the high standards of hospitality expected from a luxury Sofitel property.

Responsibilities

• Welcome guests warmly and professionally, creating a positive first impression.
• Prepare and set up the breakfast restaurant before service, ensuring tables, stations and service areas are presented to luxury standards.
• Take breakfast and beverage orders accurately and provide knowledgeable recommendations when required.
• Deliver food and beverages promptly and professionally.
• Maintain excellent knowledge of the breakfast menu, ingredients, allergens and dietary requirements.
• Anticipate guests' needs and provide attentive, personalised service throughout their experience.
• Maintain high standards of table presentation, cleanliness and service throughout breakfast.
• Coordinate effectively with the kitchen and other Food & Beverage colleagues to ensure smooth service.
• Clear and reset tables efficiently while maintaining a discreet and professional approach.
• Handle guest requests, feedback and complaints with confidence and ensure issues are resolved promptly.
• Follow all food safety, hygiene, health and safety procedures.
• Assist with opening and closing duties and support the wider Food & Beverage team when required.
• Maintain a professional appearance and consistently represent the values and standards of Sofitel London St James.