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Do you thrive in a dynamic and vibrant environment? We have the perfect opportunity for you!
We are currently looking for a Breakfast Chef with a passion for hospitality to lead a team in our brand new kitchen. Taking ownership for outstanding service delivery and an impeccable guest experience, you will contribute to the success of the venue by ensuring the team consistently meeting and exceeding guests' expectations.
Join a team that values creativity, collaboration, and a shared love for exceptional food. We're committed to nurturing talent and helping you grow both personally and professionally. Opportunities for career advancement and skill development abound in our fast-paced, ever-evolving concept. Don’t miss the chance to be part of something extraordinary!
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Key Responsibilities:
- Follow specs created by our development team to ensure strict consistency.
- Assist the Senior Breakfast Chef in all areas of service and kitchen duties.
- Ensure all kitchen procedures are followed and all standards are upheld.
- Ensure strict and rigid cleaning schedule.
- Run a fast-paced breakfast service.
- Have a good relationship with all staff within the hotel and restaurant.
- Lead service working alone and as part of a team.
- Complete day-to-day kitchen duties i.e. cooking, cleaning, prep, deliveries, etc.
- Work closely with the Food and Beverage Manager and Senior Breakfast Chef in all aspects of the kitchen and wider hotel.
- To be an ambassador for the hotel/hospitality industry and the IHG hotel brand.


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Our ideal candidate will have:
- Positive demeanor
- Confident, calm, and professional manner
- Flexibility
- Problem-solving skills
- Good initiative
- Experience working in a busy efficient kitchen
- Excellent communication skills
- Be a great leader and work well as a team.
- Keen eye for attention to detail
- Highly motivated and enthusiastic and good team player
- Be able to commute for early shifts starting at 5.30am
Benefits:
- IHG staff rates
- Uniform
- Complimentary on-site parking
- Complimentary on-site gym
- Pension Scheme
- Discount on a Global brand.
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