Rick Stein Careers
Breakfast Chef
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Great food. Genuine hospitality. Start the day the right way.
Earn a great salary, plus tips.
At Rick Stein Restaurants, every great day begins with a great breakfast. From freshly prepared classics to beautifully simple dishes made with quality ingredients, we're passionate about giving our guests the best possible start to their day.
We're looking for a Breakfast Chef to join our kitchen team. Whether you're an experienced breakfast chef or a chef looking for a role that offers structure, responsibility and opportunities to grow, this is your chance to be part of a supportive, professional kitchen where quality and teamwork come first.
If you enjoy working with fresh ingredients, take pride in consistency and thrive in a fast-paced environment, we'd love to hear from you.
Why join us?
Breakfast sets the tone for the day, and you'll play a key role in creating memorable first impressions for our guests.
You'll work alongside experienced chefs who are passionate about developing people, giving you the opportunity to build your skills, broaden your knowledge and progress your career within Rick Stein Restaurants.
Our kitchens are built on teamwork, respect and a commitment to doing the simple things exceptionally well. We believe in supporting each other, sharing knowledge and creating an environment where everyone can succeed.
What You'll Be Doing
- Preparing and cooking high-quality breakfast dishes with consistency, care and attention to detail
- Setting up your section each morning, ensuring everything is ready for a smooth and organised service
- Delivering efficient service while maintaining exceptional food quality during busy breakfast periods
- Preparing fresh ingredients and ensuring stock is organised for the day ahead
- Working closely with the wider kitchen team to ensure a seamless transition between breakfast and later services
- Maintaining excellent food safety, hygiene and cleanliness standards at all times
- Supporting colleagues across the kitchen and contributing to a positive team environment
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What we're looking for
You'll thrive in this role if you enjoy early starts, take pride in producing consistently high-quality food and understand the importance of setting the standard from the very beginning of the day.
We're Looking For Someone Who Has
- Previous experience as a Breakfast Chef, Chef de Partie, Commis Chef or in a similar kitchen role
- A genuine passion for cooking with fresh, quality ingredients
- A calm, organised approach and the ability to work efficiently under pressure
- Excellent time management and the ability to prepare for service independently
- Strong knowledge of food safety, hygiene and kitchen best practice
- A positive attitude, strong work ethic and willingness to support the wider kitchen team
- Pride in delivering every dish to a consistently high standard
What you'll get
We know that great people deserve great support, so we'll give you the tools, training and opportunities to build a rewarding career with us.
- Competitive pay plus tips
- Free staff meals, plus generous discounts across Rick Stein Restaurants, Rooms and Shops
- Ongoing training and development, helping you build your culinary skills and progress your career
- Clear career progression, with opportunities across our restaurants and wider hospitality group
- A supportive, inclusive kitchen culture where teamwork and respect come first
- Extra holiday allowance for length of service – up to 5 additional days after 5 years
- Access to discounts across hundreds of retailers, health, entertainment, travel and more
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Why Rick Stein Restaurants?
For over 50 years, we've built our reputation on exceptional seafood, quality ingredients and genuine hospitality. That same passion extends to every breakfast we serve and every member of our team.
Whether you're looking for your next challenge, a role that offers a better work-life balance, or the opportunity to grow within a respected hospitality group, you'll find a place here.
If you're ready to start every day with purpose, cook with quality ingredients and build your career with Rick Stein Restaurants, we'd love to hear from you. Apply now and join the team.
The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.
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